Introduction
Wake up to a delicious and hearty breakfast with this Cheddar Bay Biscuit Egg Breakfast Casserole! Imagine the lovely aroma of freshly baked biscuits mingling with savory eggs, rich cheddar cheese, and crispy bacon. Perfect for a cozy weekend brunch or a special occasion, this casserole is not only easy to prepare but also provides a comforting start to your day. Gather your loved ones around the table and enjoy this delightful dish that will surely become a family favorite!
Ingredients
- 8 Cheddar Bay Biscuits, broken into pieces
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure your casserole bakes evenly and comes out perfectly golden brown.
- Grease a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Spread the broken Cheddar Bay Biscuit pieces evenly across the bottom of the prepared baking dish, creating a cozy bed for your casserole.
- In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until well combined and slightly frothy.
- Pour the egg mixture over the biscuit pieces, ensuring they are nicely soaked with the eggy goodness.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions generously on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set, and the top is beautifully golden.
- Once baked, allow the casserole to cool for a few minutes before slicing it into squares and serving warm.
Notes or Tips
For a twist on flavors, consider adding diced bell peppers or spinach to the mix. You can also swap out the bacon for sausage or use a meat substitute for a vegetarian option. To make it ahead of time, prepare the casserole up to step 5, cover, and refrigerate overnight. In the morning, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Cooking Techniques
This recipe highlights simple yet effective techniques that make it a crowd-pleaser. The method of breaking the biscuits creates a lovely base that soaks up the egg mixture, resulting in a soft, fluffy texture. Making sure to whisk the eggs until frothy helps incorporate air, ensuring a light and airy casserole. Baking it until golden brown adds that irresistible crispy texture on top!
FAQ
Can I use frozen Cheddar Bay Biscuits?
Absolutely! Just make sure to thaw them before using for even baking.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat in the microwave or oven.
Can I make this dish gluten-free?
Yes, you can use gluten-free biscuits to make this recipe gluten-free. Just check your other ingredients for gluten as well!
Conclusion
This Cheddar Bay Biscuit Egg Breakfast Casserole perfectly combines comfort and flavor, making mornings a little brighter and gatherings a lot more fun. With its delightful layers of biscuit, eggs, and cheese, it’s sure to please everyone at the breakfast table. Bake this up for your next brunch event and watch it disappear in no time!