Introduction
Nothing says “weekend brunch” quite like a warm and inviting Cheddar Bay Biscuit Egg Breakfast Casserole! The flaky, buttery goodness of freshly baked Cheddar Bay biscuits combined with fluffy eggs, rich cheese, and crispy bacon creates a dish that’s perfect for lazy mornings or festive gatherings. With its delightful aroma wafting through your kitchen, this casserole will surely become a beloved favorite in your breakfast repertoire.
Ingredients
- 8 Cheddar Bay biscuits, prepared according to package instructions
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Ensure it’s nicely heated for even cooking.
- Cut the prepared Cheddar Bay biscuits into quarters and spread them evenly in a greased 9×13 inch baking dish. Watch as they fill the dish with their inviting aroma!
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined. The mixture should be light and fluffy, ready to embrace all of those delicious ingredients.
- Pour the egg mixture evenly over the biscuits in the baking dish, ensuring that every piece is well coated.
- Sprinkle the shredded cheddar cheese, crumbled bacon, and chopped green onions over the top of the casserole. This adds a beautiful layer of flavor and a burst of color!
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden. The smell will be divine!
- Allow the casserole to cool for a few minutes before slicing and serving. This will make it easier to cut while letting those flavors meld together perfectly.
Notes or Tips
For a bit of extra character, try adding diced tomatoes or bell peppers to the mix! Also, you can easily customize the meat by using sausage instead of bacon or using a combination of both. And if you have any leftover vegetables, feel free to toss those in as well — this casserole is very forgiving and adaptable!
Cooking Techniques
This casserole employs a simple baking technique that ensures everything cooks evenly while allowing the biscuits to soak up the egg mixture. The key to a perfectly fluffy casserole is not to overmix the egg mixture; whisk until just combined for the best texture.
FAQ
Can I prepare this casserole ahead of time? Yes! You can assemble it the night before, cover it, and refrigerate. Just bake it in the morning, adding a few extra minutes to the cooking time if it’s cold from the fridge.
What can I serve with it? This dish pairs wonderfully with fresh fruit or a light salad. You can also enjoy it with a drizzle of hot sauce for added flavor!
Conclusion
This Cheddar Bay Biscuit Egg Breakfast Casserole is not just a meal; it’s a celebration of flavors that brings friends and family together. With its comforting texture and satisfying ingredients, it’s sure to become a staple for your brunch gatherings. Enjoy every cheesy, fluffy bite!