Introduction
If you’re searching for a delightful breakfast that blends comfort and flavor, look no further than this Cheddar Bay Biscuit Egg Breakfast Casserole! This dish combines the scrumptiousness of buttery Cheddar Bay biscuits with fluffy eggs and savory sausage, creating a hearty meal that feels like a hug on a plate. Perfect for a weekend brunch or a special occasion, this casserole is sure to impress. Let’s dive into this easy recipe that’s as heartwarming as a Sunday morning!
Ingredients
- 8 Cheddar Bay biscuits, crumbled
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to ensure nothing sticks.
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, black pepper, and salt until the mixture is silky and well combined.
- Evenly spread the crumbled Cheddar Bay biscuits across the bottom of your baking dish, creating a delicious base.
- Next, layer the crumbled sausage over the biscuits, followed by a generous sprinkle of shredded cheddar cheese, which will melt beautifully as it bakes.
- Pour the prepared egg mixture evenly over all the layers, making sure to cover everything sufficiently for that perfect bite.
- Top it off with a scattering of chopped green onions for a fresh burst of flavor.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is a lovely, golden brown.
- Once baked, allow the casserole to cool slightly—this will make slicing easier—then serve warm and enjoy!
Notes or Tips
For an extra kick, consider adding some diced jalapeños or a splash of hot sauce to the egg mixture. You can also customize this casserole with your favorite breakfast meats, such as bacon or ham, or even add some sautéed vegetables for added nutrition. It’s a versatile dish that could easily become a family favorite!
Cooking Techniques
When preparing this casserole, feel free to get creative! You can substitute the milk with half-and-half for a richer texture. Don’t hesitate to experiment with different cheeses such as Monterey Jack or pepper jack for added flavor. Just remember that even with variations, the cooking time may remain the same. The key is ensuring that the egg is fully set before pulling it out of the oven.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole the night before. Just assemble it, cover tightly with foil, and refrigerate. Bake the next morning, adding a few extra minutes to the cook time if it’s coming straight from the fridge.
What should I serve with the casserole?
Serve it alongside fresh fruit, yogurt, or a light salad for a balanced meal. A warm cup of coffee or tea pairs beautifully with this dish, too!
Conclusion
This Cheddar Bay Biscuit Egg Breakfast Casserole is a delightful way to start your day, bursting with flavors that will make your breakfast table come alive. Whether it’s a cozy family brunch or a festive gathering, this casserole promises to bring warmth and joy to your table. So gather your loved ones and dig into this flavorful dish—your taste buds will thank you!