Introduction
Welcome to a delightful twist on comfort food! This Cheddar Bay Chicken Cobbler is not just your ordinary dish; it’s a cozy, savory blend of shredded chicken, creamy sauce, and a fluffy cornbread topping that will have your taste buds dancing with joy. Perfect for a family dinner or a cozy gathering with friends, this dish captures all the warm, comforting flavors we crave. Let’s dive into this easy-to-make recipe that brings a taste of home right to your table!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 package (8.5 oz) cornbread mix
- 1/3 cup vegetable oil
- 1 large egg
- 1/4 cup chopped green onions
- 1/4 cup butter, melted
- 1 teaspoon dried parsley
- 1 teaspoon Old Bay seasoning
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) and get ready for the aromas that will soon fill your kitchen!
- In a large bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, onion powder, paprika, and black pepper. Mix until well blended, creating a rich and creamy base.
- Transfer this delicious chicken mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- In a separate bowl, prepare the cornbread mix according to package instructions by combining the cornbread mix, vegetable oil, and egg. Stir until just combined to keep it light and fluffy.
- Pour the cornbread batter over the chicken mixture, carefully spreading it out to cover the chicken entirely.
- Drizzle the melted butter over the cornbread layer, and watch it soak in, adding extra richness.
- Sprinkle dried parsley and Old Bay seasoning on top for an extra burst of flavor.
- Bake in the preheated oven for 30-35 minutes, or until the cornbread is beautifully golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove from the oven and let it cool slightly before serving. If you like, garnish with chopped green onions for a pop of color and flavor!
Notes or Tips
For an added kick, consider mixing in some diced jalapeños or chopped bell peppers with the chicken mixture. This dish is versatile, so feel free to experiment with your favorite veggies!
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven for that freshly baked taste again!
Cooking Techniques
This recipe utilizes classic baking techniques. Mixing the ingredients separately ensures a well-combined batter, while spreading the cornbread mixture evenly over the chicken guarantees a perfectly cooked topping. Baking it at the right temperature is key to achieving that golden-brown crust that we all love!
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to substitute with your favorite cheese, such as Monterey Jack or pepper jack for a spicy kick.
What can I serve this with?
This dish is hearty enough to stand alone, but it pairs beautifully with a simple side salad or some steamed vegetables.
Can I freeze this dish?
Yes! You can freeze the assembled but unbaked cobbler. Just thaw and bake as directed when you’re ready to enjoy it!
Conclusion
And there you have it—your delightful Cheddar Bay Chicken Cobbler is ready to be enjoyed! This dish brings together the comforting flavors of home cooking with a touch of culinary creativity. It’s perfect for cozy nights in, family gatherings, or when you simply want to treat yourself to something delicious. Serve it warm, and watch as everyone comes back for seconds. Happy cooking!