Introduction
Welcome to a dish that feels like a warm hug on a chilly evening! This Cheddar Bay Chicken Cobbler is the perfect blend of creamy, savory goodness topped with fluffy, cheesy biscuits. It’s a one-pan wonder that’s not only easy to whip up but also incredibly satisfying. With layers of tender chicken, vibrant vegetables, and a delightful biscuit topping, this comforting meal is sure to become a favorite in your household. Let’s dive into this cozy recipe!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 tablespoon ranch seasoning
- 1 package cheddar bay biscuit mix
- 2/3 cup milk (for biscuit mix)
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), letting the warmth fill your kitchen.
- In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cheddar cheese, cream of chicken soup, 1 cup of milk, ranch seasoning, and a pinch of salt and pepper. Mix until everything is creamy and well blended.
- Pour this delicious chicken mixture into a greased 9×13 inch baking dish, spreading it out evenly so every bite is filled with goodness.
- Prepare the cheddar bay biscuit mix according to the package directions, adding 2/3 cup of milk to achieve that perfect dough consistency.
- Spoon the biscuit mixture over the chicken filling in the baking dish, allowing it to cover as much of the chicken mixture as possible. Don’t worry too much about perfection; rustic is charming!
- Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is gloriously golden brown and a toothpick inserted into the biscuits comes out clean.
- Once the cobbler is done baking, remove it from the oven and let it cool for a few minutes. Garnish it with a sprinkle of fresh parsley to add a pop of color before serving.
Notes or Tips
- Feel free to mix and match the vegetables according to what you have on hand—bell peppers or green beans work wonderfully, too!
- For a little extra zing, consider adding some hot sauce to the chicken mixture or sprinkle some cheese on top of the biscuits before baking.
- Leftovers reheat beautifully, making this a perfect option for meal prep or a quick lunch the next day.
Cooking Techniques
This dish involves a few simple cooking techniques that make for a delightful meal:
- Mixing: Combine your ingredients gently to maintain the texture of the shredded chicken and the crunch of the vegetables.
- Baking: Keeping an eye on your biscuit topping is crucial for that golden brown color—we all know the excitement of the perfectly baked biscuit!
FAQ
- Can I use rotisserie chicken? Absolutely! Using rotisserie chicken can save you time and add extra flavor.
- What can I serve with this dish? This cobbler pairs wonderfully with a simple side salad or buttery corn on the cob.
- Is it possible to make this ahead of time? Yes! You can prepare the chicken mixture ahead of time and store it in the fridge. Just assemble and bake when you’re ready.
Conclusion
There you have it—a delightful Cheddar Bay Chicken Cobbler that’s sure to warm your heart and satisfy your cravings. With its creamy filling and cheesy biscuit topping, every bite is a comforting reminder of home-cooked meals. Whether it’s a busy weeknight or a special gathering, this dish is bound to bring smiles around the table. Enjoy your culinary adventure and don’t forget to share the joy with those you love!