Introduction
Welcome to a comforting recipe that’s sure to bring smiles at the breakfast table! These Cheese and Sausage Biscuits are delightful little morsels that combine the rich, savory flavors of crumbled sausage and sharp cheddar cheese, all wrapped in a buttery, flaky biscuit. Perfect for brunch gatherings or a cozy morning at home, they’re quick to whip up and vanish just as quickly. Let’s dive into the details!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled sausage
- 3/4 cup buttermilk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15-20 minutes
Total Time: 30-35 minutes
Yield: 12 biscuits
Directions and Instructions
- Begin by preheating your oven to 425°F (220°C). While it warms up, line a baking sheet with parchment paper, which will help prevent sticking.
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt, creating a light, airy base for your biscuits.
- Cut in the cold butter using a pastry blender or your fingers, until the mixture resembles coarse crumbs, similar to tiny pebbles sprinkled throughout.
- Gently fold in the shredded cheddar cheese and crumbled sausage, ensuring they are evenly distributed for that burst of flavor in every bite.
- Pour in the buttermilk and stir gently until just combined—be mindful not to overmix, as we want our biscuits to stay fluffy!
- Turn the dough onto a floured surface and gently knead it a few times until it comes together, embracing that homemade feel.
- Roll out the dough to about 1-inch thick and cut out biscuits using a round cutter, taking care to press down firmly for clean edges.
- Place the biscuits on the prepared baking sheet, leaving a little space between each one to allow for rising.
- Bake for 15-20 minutes, or until they turn a gorgeous golden brown, filling your kitchen with an irresistible aroma.
- Remove the biscuits from the oven and allow them to cool slightly before serving them warm, perhaps with a touch of butter or your favorite jam.
Notes or Tips
- For extra flavor, try adding herbs like chives or parsley to the biscuit dough.
- If you don’t have buttermilk on hand, you can make a quick substitute by mixing 3/4 cup milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
- These biscuits freeze beautifully! Layer them between sheets of parchment paper in an airtight container and reheat as needed.
Cooking Techniques
Understanding the key techniques when making these biscuits can elevate your baking game. First, remember that cold ingredients, especially butter, are crucial for achieving flaky layers. When cutting in the butter, the goal is to create tiny pieces rather than melting it into the flour—these little chunks will create pockets of steam as they bake, leading to that coveted fluffiness. Additionally, be gentle with the dough; overworking it can result in tough biscuits. Knead just a few times until it’s cohesive and then pat it out to roll. This ensures a tender crumb!
FAQ
Can I use different types of cheese?
Absolutely! Feel free to experiment with other cheeses, such as Monterey Jack or pepper jack for a bit of spice.
What can I serve these biscuits with?
These biscuits are fantastic on their own, but they also pair wonderfully with scrambled eggs, fresh fruit, or even gravy for a heartier breakfast.
How do I store leftover biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 2 days, or refrigerate them for up to a week. To reheat, simply warm them in the oven to restore their flakiness.
Conclusion
These Cheese and Sausage Biscuits are not only a delightful addition to any breakfast spread, but they also carry the warmth and comfort of home-cooked goodness. Your family and friends will be asking for seconds, and you might just find yourself making these over and over again. Enjoy the process of baking, and don’t forget to savor the delicious results. Happy baking!