Introduction
Welcome to your new favorite comfort food! These Cheese and Sausage Biscuits are a deliciously warm addition to any breakfast table or brunch gathering. Soft, flaky, and packed with rich cheddar cheese and hearty sausage, they are bound to be a hit with family and friends. Whether you enjoy them fresh from the oven or as a delightful snack later in the day, these biscuits are sure to bring a smile to your face!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked sausage, crumbled
- 3/4 cup milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 biscuits
Directions and Instructions
- Preheat your oven to 400°F. Line a large baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
- Cut in the cold, cubed butter using a pastry cutter or your fingers, until the mixture resembles coarse crumbs. This step is crucial for achieving those tender flakes!
- Stir in the shredded cheddar cheese and crumbled sausage until they are evenly distributed throughout the mixture.
- Slowly pour in the milk, mixing gently until just combined. Be careful not to overmix; a little bit of lumpiness is perfect!
- Using a spoon or ice cream scoop, drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake in the preheated oven for 15–20 minutes, or until the biscuits are beautifully golden brown on top and your kitchen is filled with irresistible aromas.
- Remove from the oven and let cool slightly before serving. Enjoy them warm, perhaps with a pat of butter or a drizzle of honey!
Notes or Tips
For an extra flavor boost, feel free to add minced herbs like chives or parsley into the biscuit mixture. You can also substitute the sausage with crispy bacon or make it vegetarian by using sautéed mushrooms. These biscuits are versatile, so get creative!
Cooking Techniques
Making biscuits is all about handling the dough with care. When cutting in the butter, stop when the mixture still has flaky bits—this will help create those lovely layers. Furthermore, avoid overworking the dough once you add the milk; this keeps the biscuits light and tender.
FAQ
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to a day. Just scoop the biscuits onto the baking sheet and pop them into the oven when you’re ready to bake.
What can I serve with these biscuits?
These cheesy biscuits pair wonderfully with scrambled eggs, fresh fruit, or even a simple salad for a delightful brunch spread!
Conclusion
Now that you have this delightful Cheese and Sausage Biscuit recipe, you’re one step closer to impressing your loved ones with your baking skills! These biscuits are not only perfect for breakfast but also make a fantastic addition to any meal. So gather your ingredients, preheat that oven, and get ready to enjoy a warm, cheesy treat that’s bound to become a staple in your home!