Introduction
Welcome to the cozy world of cheesy delights! If you’re looking for a dish that brings family and friends together, look no further than this Cheesy Chicken Crescent Bake. It’s a wonderfully comforting recipe that features tender, shredded chicken enveloped in flaky crescent roll dough, all smothered in a rich, creamy filling. Perfect for busy weeknights or a friendly gathering, this dish promises to be a crowd-pleaser with its heartwarming flavors and delightful texture.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated crescent rolls
- 1/2 cup cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings
Directions and Instructions
- Begin by preheating your oven to 375°F (190°C). This will ensure a perfect bake for your crescent rolls.
- In a large mixing bowl, combine the shredded cooked chicken, shredded cheddar cheese, cream of chicken soup, sour cream, diced green onions, garlic powder, salt, and black pepper. Mix well until every ingredient is beautifully blended together.
- Next, unroll the crescent roll dough and gently separate it into triangles, taking care to maintain their shape.
- At the wide end of each triangle, place a generous spoonful of the flavorful chicken mixture, then carefully roll it up toward the pointed tip, sealing in all that deliciousness.
- Once all your rolls are prepared, arrange them snugly in a greased 9×13 inch baking dish, creating a warm embrace for each crescent roll.
- Sprinkle the grated Parmesan cheese evenly over the tops of the rolled crescent rolls for that extra touch of cheesy goodness.
- Slide the baking dish into your preheated oven and bake for 20-25 minutes, or until the crescent rolls are golden brown and puffed up perfectly.
- When done, remove from the oven and let cool for a few minutes. This time will build anticipation, as your kitchen fills with the irresistible aroma of cheesy comfort!
Notes or Tips
For an added kick, consider incorporating diced jalapeños or mild green chiles into the mixture. You can also swap out the cheddar for a different cheese, like Monterey Jack or pepper jack, to give this dish a unique twist. Serving it alongside a fresh salad or steamed vegetables can make for a delightful and well-rounded meal.
Cooking Techniques
Using cooked chicken not only speeds up the process but also ensures your dish is packed with protein and flavor. You can easily shred leftover rotisserie chicken for convenience or poach chicken breasts for a fresh option. When rolling the crescent rolls, ensure they are snug but not overly tight to allow for puffing during baking.
FAQ
Can I prepare this dish ahead of time?
Absolutely! You can assemble the crescent rolls and place them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time due to the cold filling.
Can I freeze Cheesy Chicken Crescent Bake?
Yes! This dish can be frozen before baking. Just wrap it tightly and store it in the freezer for up to a month. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then bake as directed.
Conclusion
This Cheesy Chicken Crescent Bake is more than just a meal; it’s a warm hug on a plate. With its melty cheese, tender chicken, and flaky crust, it’s bound to become a favorite in your household. Whether it’s a cozy family dinner or a gathering with friends, this dish will surely spark smiles and satisfied appetites. So preheat your oven and get ready to indulge in a comforting slice of cheesy goodness!