Introduction
There’s nothing quite like a comforting, cheesy dish that brings the whole family together at the dinner table! This Cheesy Chicken Crescent Bake is the epitome of warmth and flavor, combining tender shredded chicken, creamy sauce, and flaky crescent rolls into a delightful meal. It’s easy to whip up during a busy weeknight, and trust me, the kids will be asking for seconds! Let’s dive into this delicious recipe that promises to fill your home with mouthwatering aromas.
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (8 oz) refrigerated crescent rolls
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup chopped green onions (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and hot for that golden goodness.
- In a large mixing bowl, combine the shredded chicken with the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Give it a good mix until everything is well incorporated.
- Unroll the crescent rolls and gently separate them into triangles. Be sure to keep them intact!
- On a greased baking dish, take each triangle and stretch it slightly. Place a generous spoonful of the chicken mixture at the wide end of each triangle.
- Add a sprinkle of cheddar cheese on top of the chicken mixture, enhancing that cheesy bliss!
- Roll the crescent roll from the wide end to the narrow end, carefully encasing the chicken mixture inside.
- Arrange the rolled crescent rolls in the baking dish, making sure the seam side is facing down.
- Pour any remaining chicken mixture over the top of the rolled crescents, ensuring they’re lovingly coated. Then, sprinkle the rest of that delicious cheddar cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the crescent rolls have turned a delightful golden brown.
- Let the bake cool for a few minutes before serving, and if you like, garnish with chopped green onions for a pop of color and flavor.
Notes or Tips
For an extra touch, consider adding some vegetables to the chicken mixture, such as diced bell peppers or spinach. This not only adds flavor but also a boost of nutrition! Feel free to switch up the cheese—Monterey Jack or Pepper Jack can bring a delightful twist.
Cooking Techniques
This recipe involves a few handy cooking techniques that anyone can master. The key to achieving that flaky crescent roll exterior is ensuring your oven is fully preheated and not opening the oven door too early during baking. Rolling the dough tightly around the filling helps create a beautiful, even shape, making every bite equally delicious!
FAQ
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey work wonderfully in this recipe, especially after the holidays.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them back into a preheated oven until heated through.
Conclusion
This Cheesy Chicken Crescent Bake is truly a crowd-pleaser, filled with creamy, flavorful goodness that will make your heart sing. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. So, gather your loved ones, whip up this easy recipe, and enjoy the smiles around the table. Happy cooking!