Introduction
Welcome to the ultimate comfort food experience with these mouthwatering Cheesy Ranch Potatoes and Smoked Sausage! This hearty dish is perfect for busy weeknights or gatherings with friends and family. The combination of tender baby potatoes, flavorful smoked sausage, and the rich, melted cheddar cheese creates a warm, satisfying meal that’s sure to please everyone around the table. Plus, it all comes together in one pan, making cleanup a breeze!
Ingredients
- 2 pounds baby gold potatoes, halved
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), filling your kitchen with anticipation.
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage, letting the aromas mingle.
- Drizzle the mixture with olive oil, then sprinkle the ranch seasoning mix generously over the top.
- Toss everything together until the potatoes and sausage are beautifully coated in the ranch goodness.
- Spread the mixture evenly on a large baking sheet, making sure to create a single layer for even cooking.
- Pop it in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the top, allowing it to melt into perfection.
- Return to the oven for an additional 5-7 minutes, until the cheese is bubbling and irresistibly gooey.
- Finally, drizzle with sour cream and garnish with chopped green onions before serving, adding a pop of color and fresh flavor.
Notes or Tips
For an extra kick, consider adding your favorite vegetables, such as bell peppers or broccoli, to the mix. Feel free to adjust the amount of ranch seasoning to suit your taste, or even make your own blend for a personal touch. This dish can easily be doubled for larger gatherings or meal prep!
Cooking Techniques
This recipe is all about the beauty of roasting. By halving the baby potatoes and cutting the sausage, you allow for even cooking and a delightful caramelization that enhances their flavors. The high heat of the oven transforms the ingredients, creating crispy edges while keeping the insides tender.
FAQ
Can I use a different type of sausage?
Absolutely! Feel free to swap out the smoked sausage for kielbasa, turkey sausage, or even a spicy sausage for a bit of heat.
What can I serve with this dish?
These Cheesy Ranch Potatoes and Smoked Sausage make a fantastic standalone meal, but you can also pair them with a fresh green salad or some crusty bread.
Conclusion
There you have it—Cheesy Ranch Potatoes and Smoked Sausage, a dish that is not only simple to prepare but also bursting with flavor and comfort. The delightful combination of ingredients makes for a cozy meal that can be enjoyed any night of the week. So grab your loved ones, serve up this deliciousness, and savor every bite together!