Introduction
If you’re looking for a cozy meal that bursts with flavor and satisfies your cravings, look no further than these Cheesy Ranch Potatoes and Smoked Sausage. This dish combines tender, golden baby potatoes with savory smoked sausage, all tossed in a delightful ranch seasoning mix. Topped with melted cheddar cheese and a drizzle of sour cream, it’s the kind of comfort food that feels like a warm hug on a plate. Perfect for a quick dinner or as a crowd-pleasing side dish, let’s dive into this delicious recipe!
Ingredients
- 2 pounds baby potatoes, halved
- 1 pound smoked sausage, sliced
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for those potatoes.
- In a large bowl, combine the halved baby potatoes and sliced smoked sausage, creating a beautiful medley of flavors.
- Drizzle the olive oil over the mixture, followed by the ranch seasoning, garlic powder, salt, and pepper. Toss everything together until each piece is well coated and ready to roast.
- Spread the potato and sausage mixture evenly in a single layer on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown. Be sure to stir halfway through to ensure even cooking.
- After 25-30 minutes, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese generously over the top. Pop it back in the oven for an additional 5-7 minutes, until the cheese is wonderfully melted and bubbly.
- Once done, take it out of the oven and let it cool for a few minutes to allow the flavors to settle.
- Drizzle sour cream over the top and garnish with chopped parsley if desired. Serve warm and enjoy every bite!
Notes or Tips
- Feel free to customize this dish by adding your favorite veggies, like bell peppers or broccoli, for extra color and nutrition.
- If you prefer a bit of spice, try using a spicy smoked sausage or adding some red pepper flakes into the mix.
- This dish is perfect for meal prepping! Just store in the fridge and reheat for quick lunches or dinners throughout the week.
Cooking Techniques
This recipe highlights some wonderful cooking techniques that make it both approachable and delicious:
- Baking: Baking the potatoes and sausage helps achieve that desirable golden brown color and enhances their natural flavors.
- Tossing and Coating: Tossing the ingredients with olive oil and seasoning allows the flavors to meld together, ensuring every bite is packed with ranch goodness.
- Layering: Layering the cheese at the end maximizes melty goodness, creating a delightful topping that brings the dish together beautifully.
FAQ
Can I use other types of potatoes?
Absolutely! Russet or Yukon Gold potatoes would also work well in this recipe, just adjust the cooking time as necessary to ensure they’re tender.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I make this recipe in advance?
Yes, you can prep the potatoes and sausage ahead of time, toss them with the seasonings, and store them in the fridge until you’re ready to bake.
Conclusion
These Cheesy Ranch Potatoes and Smoked Sausage are not just a meal; they’re an experience that brings comfort and joy to the dinner table. With minimal prep and maximum flavor, it’s a dish the whole family will love. Whether it’s a normal weeknight or a special gathering, this heartwarming recipe is sure to impress. So gather your ingredients, fire up that oven, and get ready to enjoy a delightful feast!