Introduction
Warm, hearty, and utterly satisfying, this Chicken and Rice Casserole is the epitome of comfort food. Imagine succulent chicken simmering in a rich, creamy sauce, mixed with tender rice and vibrant vegetables—all cooked to perfection in a trusty crockpot. This dish is not only easy to whip up but also fills the kitchen with aromas that beckon your family to gather around the dinner table. Perfect for busy weeknights or when you need a little extra comfort!
Ingredients
- 2 cups uncooked brown rice
- 4 cups chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1.5 lbs boneless, skinless chicken breasts
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Total Time: 6 hours 15 minutes to 7 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- In a large crockpot, combine the uncooked brown rice and chicken broth, stirring gently to ensure the rice is fully submerged.
- Add the cream of mushroom soup, garlic powder, onion powder, paprika, and black pepper. Stir until everything is well mixed and creamy.
- Next, place the boneless chicken breasts on top of the rice mixture, ensuring they are nestled in for even cooking.
- Sprinkle the frozen mixed vegetables over the chicken, allowing them to spread evenly across the top.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, letting the flavors meld beautifully.
- About 30 minutes before serving, sprinkle the shredded cheddar cheese over the top, cover again, and let it melt into a gooey layer of deliciousness.
- Once cooked, shred the chicken directly in the crockpot using two forks, then stir everything together to create a wonderful harmony of flavors.
Notes or Tips
For extra flavor, consider adding some fresh herbs like thyme or parsley right before serving. If you prefer a bit of spice, a pinch of cayenne pepper can elevate the dish beautifully. Pair this casserole with a crisp green salad or some warm garlic bread for a complete meal that’s sure to please everyone at the table!
Cooking Techniques
Using a crockpot for this recipe allows for gentle cooking, which keeps the chicken tender and juicy. The rice absorbs the broth and flavors, creating a deliciously creamy texture, while the frozen vegetables cook perfectly without getting mushy. If you don’t have a crockpot, you can make this in a covered casserole dish in the oven—just adjust the cooking time to about 1.5 hours at 350°F.
FAQ
Can I use white rice instead of brown rice? Yes, you can swap white rice for brown rice, but adjust the cooking time as white rice cooks faster. You may want to check after 3-4 hours on low.
What can I substitute for cream of mushroom soup? If you prefer a different flavor, you can use cream of chicken soup or even make a homemade version using flour, milk, and mushrooms.
Can I freeze leftovers? Absolutely! This casserole freezes well. Just make sure it’s cooled completely, then store in an airtight container. Thaw in the refrigerator before reheating.
Conclusion
This Chicken and Rice Casserole is a fantastic, no-fuss option for dinner that brings everyone together. It’s comforting, filling, and easy to prepare, making it a perfect choice for family gatherings or a cozy evening at home. So, gather your ingredients, set the crockpot, and get ready to enjoy a dish that’s both heartwarming and delicious!