Introduction
There’s something incredibly comforting about a warm casserole that brings the whole family together, and this Chicken Biscuit Casserole is no exception. With tender, shredded chicken nestled in a creamy sauce, mixed vegetables adding a delightful pop of color, and golden, flaky biscuits on top, this dish is sure to become a staple in your home. Perfect for a cozy dinner or a hearty weekend meal, it’s as easy to prepare as it is satisfying!
Ingredients
- 2 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and take a moment to enjoy that warm kitchen feeling.
- In a large mixing bowl, combine the cooked, shredded chicken with the cream of chicken soup and milk, stirring gently until everything is mixed together smoothly.
- Add in the frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Give it another good stir until all the ingredients are evenly coated.
- Take a greased 9×13-inch baking dish and pour the chicken mixture into it, spreading it out evenly for a lovely base.
- Open the can of biscuit dough, and as you separate the biscuits, cut each one into quarters. Layer these delightful pieces over the chicken mixture, creating a patchwork of buttery biscuits.
- To crown the dish, sprinkle the shredded cheddar cheese over the layers of biscuit pieces, inviting a melty goodness to our casserole.
- Place the dish in the preheated oven and bake for 30-35 minutes, watching for the biscuits to turn a gorgeous golden brown. The aroma will be irresistible!
- Once baked, remove the casserole from the oven and let it cool for a few minutes to set before serving—this will make each serving easier to dish out.
Notes or Tips
- Feel free to customize this casserole by adding your favorite vegetables or using leftover veggies from another meal.
- If you prefer a little extra crunch, consider adding some crushed crackers or breadcrumbs on top before baking.
- This dish reheats beautifully, so make extra for delightful leftovers to enjoy throughout the week!
Cooking Techniques
This Chicken Biscuit Casserole utilizes a few simple techniques that are great for home cooks of all skill levels:
- Mixing: Ensure all your ingredients are well-combined to help enhance the flavors throughout the casserole.
- Layering: Arranging the biscuit pieces evenly allows them to bake uniformly, creating a perfectly fluffy topping.
- Baking: Baking at the right temperature is key to achieving that golden brown color, so keep an eye on your casserole during the last few minutes of baking!
FAQ
- Can I use rotisserie chicken? Absolutely! Using rotisserie chicken can save you time and add a wonderful flavor to the dish.
- What can I substitute for cream of chicken soup? You can use cream of mushroom soup or even a homemade white sauce if you’re looking for a lighter alternative.
- Is it possible to make this ahead of time? Yes, you can prepare the chicken mixture and layer the biscuits the night before, then bake it when you’re ready to serve.
Conclusion
This Chicken Biscuit Casserole is more than just a meal; it’s a warm hug on a plate, perfect for chilly evenings or gatherings with loved ones. With its creamy texture and delightful flavors, it’s sure to be a hit at your dining table. So gather your ingredients, preheat that oven, and get ready to dish out some comfort to your family and friends!