Introduction
If you’re craving a comforting and satisfying dish, look no further than this Chicken Cordon Bleu Casserole! This delightful twist on the classic involves layers of tender shredded chicken, savory ham, and gooey Swiss cheese, all enveloped in a creamy sauce. With its golden, crispy topping and warm, cheesy filling, this casserole is sure to become a family favorite. Perfect for a busy weeknight or a cozy gathering, it brings warmth and flavor to any table. Let’s dive into how to make this delicious dish!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can cream of chicken soup
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). The aroma of baking will soon fill your kitchen!
- In a large mixing bowl, combine the shredded chicken, diced ham, garlic powder, onion powder, paprika, and season with salt and pepper. Stir well to ensure every piece is flavorful.
- Spread a layer of the chicken and ham mixture in the bottom of a greased 9×13 inch baking dish, creating a hearty base for your casserole.
- Pour half of the can of cream of chicken soup evenly over the meat mixture, providing a rich and creamy foundation.
- Sprinkle half of the shredded Swiss cheese on top, allowing it to melt beautifully as it cooks.
- Repeat the layering process: add another layer of the chicken and ham mixture, followed by the remaining cream of chicken soup, and then the rest of the Swiss cheese.
- In a separate bowl, mix the breadcrumbs with melted butter until they are well coated. Sprinkle this buttery mixture over the top layer of cheese for that perfect crispy texture.
- Pour the milk evenly over the casserole, helping to moisten all the layers and enhance the flavors as it bakes.
- Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes, allowing it to bubble away.
- After 30 minutes, carefully remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before serving. Garnish generously with fresh parsley for a pop of color and a hint of freshness.
Notes or Tips
- Feel free to add veggies like broccoli or spinach for an extra dose of nutrition.
- This casserole is great for meal prep; simply reheat leftovers in the oven or microwave!
- For a slightly different flavor, try using different cheeses, such as Gruyère or cheddar.
Cooking Techniques
Layering is key in making a successful casserole. By alternating the ingredients, you create a well-balanced dish that is both visually appealing and delicious. Also, be mindful of the cooking times; checking for doneness will ensure a beautifully cooked, golden top without drying out the contents. Lastly, letting the casserole rest before serving helps all the layers set and makes serving easier.
FAQ
- Can I make this casserole ahead of time? Yes! You can assemble the casserole a day in advance and store it in the refrigerator. Bake it just before serving.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
- Can I freeze Chicken Cordon Bleu Casserole? Absolutely! Allow it to cool completely, then cover well and freeze for up to 3 months. Thaw in the refrigerator before baking.
Conclusion
This Chicken Cordon Bleu Casserole is the ultimate comfort food that brings heartwarming flavors to your dinner table. With its creamy layers and crispy top, it’s not just a dish; it’s a hug in a baking dish. Perfect for busy weeknights or special occasions, this recipe is sure to delight friends and family alike. Gather everyone around, serve it up, and watch as smiles abound with every delicious bite!