Introduction
When it comes to comforting meals that warm the heart and please the palate, nothing beats a Chicken Cordon Bleu Casserole. This delightful dish brings together tender shredded chicken, savory diced ham, and creamy Swiss cheese, all wrapped up in a rich and flavorful sauce. Topped with a crunchy breadcrumb crust, this casserole is a fantastic twist on the classic Chicken Cordon Bleu that the whole family will adore. Perfect for busy weeknights or cozy gatherings, this recipe will quickly become one of your go-to meals!
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), and let that warm, inviting aroma fill your kitchen.
- In a large bowl, combine the shredded chicken, diced ham, and 1/2 cup of the Swiss cheese. Stir gently to ensure everything is mixed well.
- In a separate bowl, whisk together the cream of chicken soup, milk, Dijon mustard, garlic powder, onion powder, black pepper, and salt until the mixture is smooth and creamy.
- Pour the velvety soup mixture over the chicken and ham, and stir until all the ingredients are well coated.
- Carefully transfer the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly for even cooking.
- Top the casserole with the remaining Swiss cheese, allowing it to melt beautifully, and sprinkle the breadcrumbs over the top for that perfect crunchy finish.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown and crispy.
- Once done, remove it from the oven and let it cool for a few minutes. This will help the flavors settle beautifully.
- Garnish with fresh chopped parsley for a burst of color and flavor before serving.
- Plate up and enjoy this delightful, creamy casserole warm, surrounded by family and friends!
Notes or Tips
Feel free to customize your casserole by adding your favorite vegetables, such as broccoli or spinach, for an extra boost of nutrition. If you prefer a spicier kick, consider adding a sprinkle of crushed red pepper flakes to the sauce. This casserole also freezes well, making it perfect for meal prepping ahead of time!
Cooking Techniques
This casserole features a simple yet delicious layering technique that ensures even cooking and flavor distribution. Always ensure your chicken is cooked through and shredded well for tender bites. The creamy sauce helps keep the dish moist, while the breadcrumbs provide a satisfying crunch. Baking at the right temperature is key to achieving that golden-brown topping, so keep an eye on it as it cooks!
FAQ
Can I use leftover rotisserie chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds fantastic flavor to the casserole.
How can I make this dish vegetarian?
Substitute the chicken and ham with your favorite plant-based proteins and consider using a cream of mushroom soup for a delicious vegetarian version.
Can I prepare this casserole in advance?
Yes, you can prepare it a day ahead. Just cover and refrigerate it before baking. Increase the cooking time slightly if baking from cold.
Conclusion
This Chicken Cordon Bleu Casserole is not only easy to make but also bursting with flavor and comfort. With every bite, you’ll enjoy the melty cheese, tender chicken, and savory ham combined in one exquisite dish. It’s perfect for family dinners, potlucks, or any occasion that calls for a heartwarming meal. Gather your loved ones, serve this delightful casserole, and watch them come back for seconds!