Introduction
Welcome to a dish that’s sure to warm your heart and satisfy your hunger: Chicken Cordon Bleu Casserole! This cozy comfort food combines the savory goodness of shredded chicken and ham, layered with gooey Swiss cheese, all topped with a delightful crispy panko and Parmesan crust. Perfect for family dinners or gatherings with friends, this casserole is not only easy to prepare but also a feast for the senses. Let’s dive into this scrumptious recipe that’ll make your kitchen smell heavenly!
Ingredients
- 1 pound cooked chicken, shredded
- 8 ounces sliced ham
- 8 ounces Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup heavy cream
- 3 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This ensures your casserole bakes evenly and becomes perfectly golden.
- In a large bowl, combine the shredded chicken, sliced ham, and shredded Swiss cheese. Stir well to distribute the flavors evenly.
- In another bowl, whisk together the milk, heavy cream, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth and creamy.
- Pour the rich cream mixture over the chicken, ham, and cheese, stirring until everything is well combined and coated.
- Spread this mouthwatering mixture evenly in a greased 9×13-inch casserole dish, making sure to reach the corners.
- In a separate bowl, toss together the panko breadcrumbs, grated Parmesan cheese, and olive oil until the breadcrumbs are evenly coated and fragrant.
- Sprinkle the breadcrumb mixture generously over the casserole, ensuring an even, crunchy topping for that delightful texture.
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the casserole is bubbling with excitement.
- Once baked, remove from the oven and let it cool for a few minutes. This will help everything settle beautifully.
- Garnish with fresh chopped parsley before serving, adding a pop of color and freshness.
- Serve warm and enjoy every delightful bite!
Notes or Tips
Feel free to customize this dish by adding vegetables like broccoli or spinach for a boost of nutrition and flavor. Additionally, if you’re looking for a spicier kick, a dash of cayenne pepper or some chopped jalapeños can add a wonderful zesty touch. This casserole also reheats well, making it a fantastic option for meal prep or leftovers!
Cooking Techniques
Layering flavors is key in this casserole. By combining the creamy mixture with the chicken and ham first, you create a rich base that enhances each bite. The panko topping not only provides a delightful crunch but also absorbs some of the flavorful juices from the casserole as it bakes. Remember, letting the casserole cool slightly after baking helps the layers set, making serving easier and more enjoyable.
FAQ
Can I use raw chicken in this recipe? It’s best to use cooked chicken for this casserole, but you can poach or bake chicken breasts ahead of time for a fresh option. Just ensure they reach the proper temperature of 165°F.
Can I freeze this casserole? Absolutely! This casserole freezes well. Just cover it tightly with foil or plastic wrap before freezing and bake from frozen, adding extra time to ensure it’s heated through.
Conclusion
Chicken Cordon Bleu Casserole is a heartwarming dish that’s perfect for any occasion. With its layers of delicious flavors and a crispy topping, it’s bound to become a family favorite. Gather your loved ones around the table, serve this comforting casserole, and enjoy the smiles that come with every serving. Happy cooking!