Introduction
Get ready to treat your taste buds to a delightful dinner with these Chicken Pillows drizzled in a rich Creamy Parmesan Sauce! This comforting dish is perfect for busy weeknights, family gatherings, or any occasion when you crave something warm and satisfying. The tender, flaky crescent rolls envelop tender, shredded chicken mixed with cream cheese, all topped off with a smooth and savory sauce. It’s a perfect blend of textures and flavors that will have everyone coming back for seconds!
Ingredients
- 2 cups cooked, shredded chicken
- 1 cup cream cheese, softened
- 1 can refrigerated crescent rolls
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and toasty by the time you’re ready to bake.
- In a cozy mixing bowl, combine the cooked, shredded chicken with the softened cream cheese. Use a fork to mix them together until it’s all beautifully blended.
- Unroll the crescent rolls and carefully separate them into triangles. You’ll love how they feel in your hands!
- Take a tablespoon of the savory chicken mixture and place it at the wide end of each triangle, making sure it’s ready to be rolled up for a delightful surprise.
- Starting from the wide end, gently roll up each triangle, tucking in the filling as you go, and seal the edges to keep all that goodness inside.
- Arrange the rolled chicken pillows on a baking sheet lined with parchment paper. This will help them bake perfectly without sticking.
- Bake in the preheated oven for about 15 minutes or until the pillows are golden brown, puffed, and inviting.
- While the chicken pillows are baking, prepare the creamy Parmesan sauce. In a saucepan over medium heat, combine the heavy cream, grated Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir until the sauce is smooth and warm.
- Once the chicken pillows are out of the oven, serve them immediately, generously topped with the luscious creamy Parmesan sauce. Enjoy each bite!
Notes or Tips
For a hint of added flavor, consider mixing in some fresh herbs like parsley or chives into the chicken filling. You can also sprinkle extra Parmesan on top of the sauce before serving to enhance the cheesy goodness. If you’re in the mood for a twist, try adding cooked spinach or sun-dried tomatoes to the filling for an exciting variation!
Cooking Techniques
This recipe is all about simplicity and bringing out rich flavors without too much fuss. The key technique here is rolling the crescent rolls gently to ensure they stay tight and hold all the delicious filling inside. Cooking the sauce over medium heat allows it to come together smoothly without scorching, ensuring a creamy consistency that beautifully complements the chicken pillows.
FAQ
Can I use rotisserie chicken?
Absolutely! Rotisserie chicken works wonderfully in this recipe and saves you time on cooking and shredding.
Can I make this ahead of time?
Yes, you can prepare the chicken pillows and keep them in the refrigerator before baking. Just add a few extra minutes to the baking time if they’re chilled.
How do I store leftovers?
Store any leftover chicken pillows in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best results!
Conclusion
Your family will adore these Chicken Pillows with Creamy Parmesan Sauce that simply scream comfort! With crispy, golden edges and a creamy, dreamy filling, every bite promises a cozy experience that warms the heart. Whether enjoyed at the dinner table or as a comforting treat, this dish is sure to become a cherished favorite in your home. So gather around, dig in, and relish the joy of good food and great company!