Introduction
There’s something truly magical about the combination of strawberries and chocolate, and transforming this iconic pairing into cookies makes for a delightful treat. These Chocolate Covered Strawberry Cookies are soft, chewy, and bursting with flavor, perfect for any occasion or just as a sweet pick-me-up. The rich semi-sweet chocolate coating adds an indulgent touch that’s sure to impress family and friends!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup semi-sweet chocolate, melted
- 1 cup fresh strawberries, diced
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, filling your kitchen with sweetness.
- Beat in the egg and vanilla extract, ensuring everything is well combined and fragrant.
- In another bowl, whisk together the flour, baking soda, and salt, creating a dry mix that promotes the perfect texture.
- Gradually add the dry ingredients to the wet mixture, mixing just until everything is combined; be careful not to overmix!
- Gently fold in the chocolate chips and diced strawberries, ensuring they’re evenly distributed for a delightful burst of flavor in every bite.
- Scoop tablespoon-sized amounts of dough onto your prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden and the cookies have risen beautifully.
- Remove them from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Once the cookies are cool, dip the tops in the melted semi-sweet chocolate and place them on wax paper to set, adding a touch of elegance to your treats.
Notes or Tips
For an extra kick of flavor, try adding a pinch of cinnamon to the dry ingredients. Ensure your strawberries are fresh and not too juicy to prevent the cookies from becoming soggy. These cookies store well in an airtight container, so don’t hesitate to make a double batch for sharing or snacking throughout the week!
Cooking Techniques
When creaming butter and sugar, mix until the mixture is light and fluffy; this process incorporates air, leading to a lighter cookie texture. Also, folding gently when adding the chocolate chips and strawberries allows you to keep the air in the dough, ensuring that your cookies are soft and delightful.
FAQ
Can I use frozen strawberries?
Yes, but be sure to thaw and drain them well to avoid excess moisture.
How do I store these cookies?
Keep them in an airtight container at room temperature for up to a week. For longer storage, consider freezing the uncoated cookies.
Conclusion
These Chocolate Covered Strawberry Cookies are the perfect sweet treat that marries fruity freshness with rich chocolate goodness. Whether you’re baking for a special occasion or just to indulge yourself, these cookies are guaranteed to bring joy and smiles to all. Enjoy every delightful bite and share the love!