Introduction
There’s nothing quite like starting your day with a hearty breakfast burrito that warms both the heart and the stomach. This Chorizo Breakfast Burrito is the perfect way to fuel your morning with a burst of flavor! Imagine soft, fluffy eggs paired with spicy chorizo, all wrapped up in a warm tortilla and topped with creamy avocado and fresh cilantro. Whether you’re feeding a crowd or just indulging yourself, this recipe is sure to become a favorite in your breakfast rotation.
Ingredients
- 1 tablespoon olive oil
- 8 ounces chorizo, casings removed
- 4 large eggs
- ¼ cup milk
- Salt and pepper to taste
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- ¼ cup fresh cilantro, chopped
- Hot sauce, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat until it shimmers slightly.
- Add the chorizo to the skillet, breaking it up with a spoon. Cook for about 5–7 minutes, or until the chorizo is nicely browned and cooked through.
- While the chorizo is cooking, crack the eggs into a separate bowl. Whisk together the eggs, milk, salt, and pepper until well combined and frothy.
- Pour the egg mixture into the skillet with the chorizo. Gently stir and cook for about 3–4 minutes, or until the eggs are set and fluffy.
- Remove the skillet from heat. To warm the tortillas, place them in a dry skillet over low heat or pop them in the microwave for a few seconds until pliable.
- Spoon the chorizo and egg mixture evenly onto each tortilla.
- Top with shredded cheddar cheese, fresh avocado slices, and a sprinkle of chopped cilantro.
- Roll up each tortilla tightly, folding in the sides as you go to secure the filling.
- Serve your burritos warm with hot sauce on the side for a little extra kick!
Notes or Tips
Feel free to customize your breakfast burrito! Add diced tomatoes, bell peppers, or your favorite salsa for even more flavor. For a less spicy option, look for mild chorizo or use sausage instead. If you’re making these for a crowd, you can easily double the recipe!
Cooking Techniques
This recipe showcases simple skillet cooking techniques. Sautéing the chorizo until it’s golden brown enhances its flavor and gives it that deliciously robust taste. Whisking the eggs with milk adds creaminess, and gently cooking the egg mixture prevents it from becoming rubbery, resulting in a soft and fluffy filling.
FAQ
Can I make the filling ahead of time?
Absolutely! You can cook the chorizo and eggs the night before, store them in the refrigerator, and simply reheat them in the morning.
Can I freeze the burritos?
Yes! These burritos freeze well. Just wrap them tightly in foil or plastic wrap, and store them in an airtight container. Reheat them in the microwave or oven when you’re ready to enjoy!
Conclusion
This Chorizo Breakfast Burrito is more than just a meal; it’s a delicious way to kickstart your day. Packed with flavor and satisfying ingredients, it’s sure to please even the pickiest of eaters. So gather your loved ones, whip up a batch, and relish the delightful taste of this breakfast classic. Happy cooking!