Introduction
Welcome to a burst of flavor that will transport your taste buds straight to the vibrant streets of Mexico! These Cilantro Lime Steak Bowls are not only hearty and satisfying but also incredibly easy to whip up for a delicious weeknight dinner or a weekend treat. The juicy, marinated flank steak perfectly complements the fresh ingredients, creating a truly delightful culinary experience. Each bite is a symphony of textures and tastes, from the tender beef to the crisp vegetables. Let’s dive into this recipe that’s sure to become a family favorite!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small mixing bowl, whisk together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and the juice of 1 lime to create a zesty marinade.
- Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for a minimum of 30 minutes, or up to 4 hours for enhanced flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade and let any excess drip off.
- Grill the steak for approximately 5-7 minutes on each side, or until it reaches your desired level of doneness. Once done, remove from the grill and let it rest for about 5 minutes before slicing.
- In a large bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and chopped cilantro. Mix everything together gently to ensure all the ingredients are well combined.
- To serve, divide the rice mixture among four serving bowls.
- Top each bowl generously with slices of the grilled steak and a sprinkle of diced avocado. For an extra touch, add more cilantro and lime wedges on the side for squeezing.
Notes or Tips
For an extra kick, feel free to add diced jalapeños or a splash of hot sauce to your rice mixture. You can also customize your bowls with other toppings such as grilled peppers or shredded cheese, depending on your cravings!
Cooking Techniques
Grilling the steak not only imparts a lovely smoky flavor but also helps achieve that deliciously charred exterior while keeping the inside juicy. If you don’t have a grill, a cast-iron skillet works wonders. Just ensure the skillet is hot before adding the meat to seal in those flavorful juices.
FAQ
Can I use a different cut of meat? Absolutely! While flank steak is ideal, other cuts like sirloin or ribeye can work beautifully too.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld together, making for an even tastier meal the next day!
Conclusion
These Cilantro Lime Steak Bowls are a delightful and satisfying dish that brings together bold flavors and wholesome ingredients. Perfect for busy weeknights or laid-back weekends, they’re sure to impress everyone at the table. So fire up that grill and get ready to enjoy a bowl full of sunshine and satisfaction!