Introduction
Welcome to a burst of flavors with these delightful Cilantro Lime Steak Bowls! Perfect for a quick weeknight dinner or a casual weekend gathering, this dish features tender, marinated flank steak served atop a colorful bed of brown rice, fresh vegetables, and a zesty cilantro-lime dressing. Each bite is a harmonious blend of savory and tangy, making it a family favorite that keeps everyone coming back for more. Let’s dive into this simple yet flavorful recipe!
Ingredients
- 1 lb flank steak
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Juice of 2 limes
- 1 cup cooked brown rice
- 1 can black beans, rinsed and drained
- 1 cup corn (fresh or frozen)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- ½ cup chopped fresh cilantro
- Lime wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- In a small bowl, whisk together the olive oil, garlic powder, onion powder, cumin, chili powder, salt, pepper, and lime juice to create a zesty marinade.
- Place the flank steak in a zip-top bag or shallow dish and pour the marinade over it, ensuring the steak is fully coated. Seal the bag and refrigerate for at least 30 minutes, up to 4 hours for maximum flavor.
- Preheat your grill or grill pan over medium-high heat. Remove the steak from the marinade, letting any excess drip off.
- Grill the steak for about 5-7 minutes on each side for medium-rare, or until your desired doneness is reached. Once cooked, remove from the grill and allow it to rest for 5 minutes before slicing.
- In a large mixing bowl, combine the cooked brown rice, black beans, corn, cherry tomatoes, and chopped cilantro. Toss everything together until well mixed.
- Assemble your bowls by dividing the rice mixture evenly among serving bowls.
- Top each bowl with slices of the grilled steak and diced avocado. Feel free to garnish with additional cilantro and lime wedges for a fresh touch!
Notes or Tips
For a spicier kick, consider adding diced jalapeños or a pinch of cayenne pepper to the marinade. You can also substitute quinoa for brown rice for a different grain variation or use grilled vegetables to add even more color and nutrients. If you want to save time, prepare the marinade and rice in advance, making your meal prep a breeze!
Cooking Techniques
Grilling the steak is what makes it tender and packed with flavor, creating those beautifully charred grill marks. Make sure not to overcrowd the grill to allow for even cooking. Letting the steak rest post-grilling is crucial, as it helps the juices redistribute, ensuring every slice is juicy and rich. Assembling the bowls really lets you express your creativity — mix and match your favorite toppings for a personalized touch!
FAQ
Can I use a different cut of beef? Absolutely! While flank steak is ideal for marinating, you can also use sirloin or skirt steak as alternatives. Just adjust the cooking time accordingly based on thickness.
How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, consider doing so gently to maintain the steak’s tenderness.
Conclusion
These Cilantro Lime Steak Bowls are not only a feast for the eyes but also a delicious way to enjoy a healthy and satisfying meal. The combination of fresh ingredients and vibrant flavors ensures that everyone at the table will leave with happy taste buds. So fire up that grill and get ready to enjoy a delightful dish that brings the warmth of home cooking right to your plate!