Introduction
Are you ready to bring a warm, cozy aroma into your kitchen? This Cinnamon Roll Banana Bread is the perfect blend of two beloved favorites: the soft, comforting flavor of banana bread and the sweet, spiced goodness of cinnamon rolls. Each slice promises a delightful harmony of flavors and textures, from the moist banana base to the rich, sugary swirls of cinnamon filling. It’s ideal for breakfast, an afternoon snack, or even a special dessert. Trust me, once you try this recipe, it will become a go-to comfort food in your home!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup chopped nuts (optional)
- 1/4 cup mini chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure your bread easily releases after baking.
- In a mixing bowl, combine the mashed bananas with the melted butter. The warmth of the butter will help to release the sweet aroma of the bananas.
- Add in the baking soda and salt, mixing well before stirring in the vanilla extract for that delightful flavor boost.
- Fold in the sugar, beaten egg, and flour, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- In a small bowl, mix the brown sugar and ground cinnamon together to create your delicious cinnamon filling.
- Pour half of the banana bread batter into your prepared loaf pan. Then sprinkle half of the cinnamon filling over the batter.
- Pour the remaining banana batter on top and finish off with the rest of the cinnamon filling, letting those flavors layer beautifully.
- Take a knife and gently swirl the batter and the filling together, creating a lovely marbled effect that will look gorgeous once baked.
- If you like a little extra crunch and sweetness, sprinkle some chopped nuts and mini chocolate chips on top for that added texture.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it’s perfectly baked.
- Once baked, allow the bread to cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely — if you can resist the temptation!
Notes or Tips
For the best flavor, use very ripe bananas. The speckled brown ones pack the most sweetness and flavor! If you want to switch things up, feel free to experiment by adding your favorite mix-ins such as raisins or different types of nuts. This bread can also be wrapped tightly and stored in the refrigerator for up to a week, or it can be frozen for longer enjoyment!
Cooking Techniques
When creating this bread, the technique of swirling the batter is crucial to achieve that signature cinnamon roll look. Make sure to swirl gently to avoid over-mixing, as you want those beautiful layers to remain distinct. Additionally, if the top starts to brown too quickly, you can cover it loosely with aluminum foil during the last 15 minutes of baking.
FAQ
Can I use frozen bananas?
Yes, absolutely! Just thaw them and make sure to drain any excess liquid before mashing.
How can I tell when the banana bread is done?
Perform the toothpick test: insert a toothpick into the center of the bread, and if it comes out clean or with a few crumbs (not wet batter), it’s ready!
Can I make this banana bread gluten-free?
Yes, simply swap out all-purpose flour for a gluten-free flour blend that measures 1:1.
Conclusion
This Cinnamon Roll Banana Bread is sure to become your new favorite recipe! Each bite is filled with moist banana goodness and a sweet cinnamon swirl that will delight your taste buds. Perfect for sharing with family and friends, or simply enjoying a slice all to yourself. So grab those ripe bananas and let’s get baking — your kitchen will smell like heaven!