Introduction
Welcome to a delightful blend of comfort and sweetness! This Cinnamon Roll Banana Bread is a luscious treat that combines the best of both worlds—moist banana bread and swirling, warm cinnamon goodness. Each slice is a soft, tender bite that dances on your palate with bursts of flavor. Whether you’re enjoying a lazy morning or having a cozy gathering, this recipe will make your home smell heavenly and your tastebuds sing.
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/3 cup melted butter
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and melted butter until the mixture is smooth and well integrated.
- Add the beaten egg and vanilla extract, stirring until fully incorporated for a rich flavor.
- In another bowl, whisk together the baking soda, salt, and all-purpose flour.
- Gradually add the dry ingredients to the banana mixture, mixing until just combined to keep that delightful moisture in.
- In a small bowl, mix the cinnamon with a tablespoon of sugar to create a fragrant cinnamon sugar mixture.
- Pour half of the banana bread batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top for that glorious swirl.
- Add the remaining banana bread batter and finish with the rest of the cinnamon sugar mixture on top to create a beautiful crust.
- Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean, signaling golden perfection.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and milk until smooth. Drizzle this sweet glaze over the cooled bread before serving, adding a final touch of sweetness.
Notes or Tips
For the best flavor, make sure your bananas are very ripe; they should have a few brown spots. This will ensure maximum sweetness and moisture in your bread. If you’d like, you can add a handful of chopped nuts or chocolate chips for an extra treat!
Cooking Techniques
Using the muffin method for mixing is key in this recipe. Be gentle when combining wet and dry ingredients; over-mixing can make your bread dense instead of fluffy. Also, ensuring your oven is preheated is important for even baking, helping to achieve that perfect rise.
FAQ
- Can I freeze this bread? Yes! Wrap it tightly in plastic wrap and then in foil before freezing. It can last up to three months.
- How can I tell when it’s done baking? Use the toothpick test. Insert a toothpick into the center of the bread, and if it comes out clean or with just a few crumbs, your bread is ready!
- Can I substitute the sugar? You can use coconut sugar or a sugar substitute if you prefer a healthier option; just keep in mind it may alter the flavor slightly.
Conclusion
This Cinnamon Roll Banana Bread is not just a recipe; it’s an experience. It’s perfect for breakfast, a sweet snack, or even dessert. Its warm, inviting flavors will make it a beloved staple in your baking repertoire, inviting friends and family to gather around your kitchen table. Bake, enjoy, and share the love that comes with every slice!