Introduction
Welcome to the delightful world of baking where bananas meet the sweet swirl of cinnamon! This Cinnamon Roll Banana Bread is a fantastic way to use up those ripe bananas sitting on your countertop, transforming them into a moist, flavorful loaf that’s perfect for breakfast, brunch, or a cozy snack. With its rich aroma wafting through your kitchen, this bread is sure to become a new favorite. The golden brown crust complements the tender, moist interior beautifully, while hints of cinnamon add a warm, comforting touch. Let’s dive into this delightful recipe!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth and creamy.
- Stir the melted butter into the mashed bananas until well combined.
- Mix in the vanilla extract and add the beaten egg to the mixture, stirring until just incorporated.
- Sprinkle in the baking soda and a pinch of salt; mix well to ensure an even distribution.
- Gently fold in the sugar and flour, mixing until just combined—don’t overmix!
- In a small bowl, combine the brown sugar and ground cinnamon, stirring until mixed.
- Pour half of the banana bread batter into the prepared loaf pan, smoothing it out evenly.
- Sprinkle half of the brown sugar and cinnamon mixture over the batter.
- Add the remaining banana bread batter on top, followed by the rest of the brown sugar and cinnamon mixture.
- Using a knife, swirl the brown sugar mixture gently into the batter to create a beautiful marble effect.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean and the top is a lovely golden brown.
- Allow the bread to cool in the pan for about 10 minutes before carefully transferring it to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, consider adding chopped nuts or chocolate chips to the batter. If you prefer, you can also reduce the sugar slightly if the bananas are particularly sweet. Always ensure your bananas are really ripe for the best flavor—look for those with plenty of black spots!
Cooking Techniques
This recipe utilizes the simple technique of combining wet and dry ingredients before baking. Be careful not to overmix the batter to keep the banana bread tender. The swirling of the brown sugar and cinnamon not only adds a beautiful visual but also creates delicious pockets of flavor throughout the loaf!
FAQ
Can I freeze this banana bread? Yes! Once the bread is completely cooled, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It should last for up to three months.
How can I tell when the banana bread is done? A toothpick inserted into the center should come out clean, and the top should be a nice golden brown. Keep an eye on it towards the end of the baking time!
Conclusion
Whether you’re treating yourself during a quiet morning at home or sharing slices with friends, this Cinnamon Roll Banana Bread is sure to please. Its combination of flavors and textures transforms a simple loaf into something truly special. Enjoy every warm, sweet bite, and watch it disappear from the table in no time!