Introduction
Welcome to a delightful journey of flavors with this Cinnamon Roll Banana Bread. This scrumptious treat combines the moist and rich texture of traditional banana bread with the sweet, warm hints of cinnamon, creating a perfect indulgence for breakfast or a cozy afternoon snack. Imagine sinking your teeth into a slice of warm bread, each bite a symphony of banana sweetness intertwined with a delightful cinnamon swirl. Let’s dive into this easy and satisfying recipe!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 large egg, beaten
- 1 teaspoon baking soda
- Pinch of salt
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup sugar (for cinnamon swirl)
- 1 tablespoon cinnamon (for cinnamon swirl)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 75 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan to ensure an easy release after baking.
- In a mixing bowl, combine the mashed bananas with the melted butter, mixing until smooth and creamy.
- Stir in the beaten egg and vanilla extract into the banana mixture, blending well.
- Sprinkle the baking soda and a pinch of salt over the mixture, stirring to combine everything evenly.
- Add the flour and brown sugar, mixing until just combined to keep the bread light and fluffy.
- In a separate small bowl, combine the granulated sugar and cinnamon to create your delightful swirl mixture.
- Pour half of the banana bread batter into the bottom of the prepared loaf pan, spreading it evenly.
- Sprinkle half of the cinnamon sugar mixture over the batter for that irresistible swirl of flavor.
- Pour the remaining batter over the cinnamon layer, then top with the rest of the cinnamon sugar mixture.
- Using a knife, gently swirl the cinnamon sugar into the batter, creating beautiful marbling throughout.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For an extra touch of flavor, consider adding chopped nuts, such as walnuts or pecans, into the batter. If you prefer an even richer cinnamon flavor, feel free to adjust the amount of cinnamon in the swirl to suit your taste. This bread can be stored at room temperature in an airtight container for up to 3 days, or it can be frozen for longer storage—just make sure to wrap it tightly!
Cooking Techniques
This recipe relies on simple techniques that are easy to master. The key is to not overmix the batter once you add the flour, which helps keep the bread tender. Additionally, making sure your bananas are ripe will enhance the natural sweetness and moistness of the bread, so don’t rush this step! The swirling technique adds visual appeal and an incredible burst of cinnamon flavor, so take your time to create those beautiful patterns.
FAQ
Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw and drain any excess liquid from the bananas before mashing them.
How can I adjust the sweetness?
Feel free to use less brown sugar or swap out a portion of the sugar for a sugar substitute if you’re looking to reduce the sweetness.
What should I serve with this banana bread?
This bread is delicious on its own, but a smear of butter or a drizzle of honey takes it to the next level! Enjoy it with a cup of coffee or tea for a delightful treat.
Conclusion
This Cinnamon Roll Banana Bread is sure to become a beloved staple in your kitchen. Not only is it an excellent way to use up ripe bananas, but it also elevates the usual banana bread experience to something truly special. Whether enjoyed warm from the oven or toasted the next day, each slice is a comforting taste of home. So gather your ingredients and get ready to savor a slice of this warm, cinnamon-swirled goodness!