Introduction
There’s something truly magical about the aroma of freshly baked cinnamon rolls wafting through the house, isn’t there? These Cinnamon Roll Bliss Bars capture that same dreamy essence in a delightful bar format! Perfect for gatherings or a cozy weekend treat, these bars combine a rich, buttery base with a swirl of cinnamon sugar that’s utterly irresistible. Topped with a luscious cream cheese frosting, each bite is a burst of warmth and comfort that will make your heart sing.
Ingredients
Gather these simple ingredients to create your Cinnamon Roll Bliss Bars:
- For the Bars:
- 2 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- For the Cinnamon Sugar Swirl:
- 1/4 cup brown sugar, packed
- 2 teaspoons ground cinnamon
- For the Cream Cheese Frosting:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1-2 tablespoons milk
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prepare for the heavenly bars.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well blended.
- Add the softened butter, eggs, vanilla extract, and milk to the dry mixture. Mix until the batter is smooth and creamy, embodying perfection.
- Pour the batter into the prepared baking dish, spreading it evenly to create a beautiful canvas for your cinnamon swirl.
- In a small bowl, combine the brown sugar and ground cinnamon to create the heavenly swirl. Sprinkle this mixture evenly over the batter, letting the sweet aroma fill the air.
- Use a knife or skewer to gently swirl the cinnamon sugar into the batter, creating a lovely marbled effect. Remember not to over-mix; a little swirl goes a long way!
- Bake in the preheated oven for 25-30 minutes. The bars are ready when a toothpick inserted into the center comes out clean.
- While the bars are baking, whip up the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, butter, and vanilla extract until smooth and creamy.
- Gradually add in the powdered sugar, mixing until silky. Adjust with milk as needed to achieve your desired frosting consistency.
- Once the bars have cooled completely, spread the delectable cream cheese frosting generously over the top.
- Cut into squares and serve these blissful treats, watching as smiles spread across faces!
Notes or Tips
- For an extra touch, sprinkle some chopped pecans or walnuts over the frosting before slicing!
- Keep any leftovers in an airtight container in the refrigerator; these bars taste delightful cold too!
- Feel free to adjust the cinnamon sugar swirl to your taste — a little more or less can create just the flavor you love.
Cooking Techniques
Swirling is an art! Use a knife to gently mix the cinnamon sugar into the batter without fully combining—charming little swirls will give you that signature cinnamon roll aesthetic that everyone adores!
FAQ
- Can I freeze these bars? Absolutely! These bars freeze wonderfully. Just be sure to wrap them tightly in plastic wrap followed by foil or place them in an airtight container.
- Can I use other frostings? Yes! While cream cheese frosting is a classic and delicious choice, feel free to experiment with maple frosting or a simple glaze for a different flavor.
Conclusion
These Cinnamon Roll Bliss Bars are more than just a dessert; they’re a heartwarming indulgence that brings joy to any table. Whether you’re treating yourself, sharing with friends, or simply enjoying a cozy afternoon at home, these bars will surely become a favorite in your baking repertoire. Happy baking!