Introduction
Welcome to a world of delicious indulgence with these warm and comforting Cinnamon Roll Bliss Bars! Imagine biting into a tender, buttery bar infused with the sweet and spicy aroma of cinnamon. Topped with a creamy, rich frosting, these delightful treats are perfect for a cozy afternoon or as a special dessert to share with loved ones. Whether you’re baking for a gathering or simply treating yourself, these bars will bring a smile to every face.
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 bars
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan to ensure your bars come out easily.
- In a large mixing bowl, whisk together the all-purpose flour, packed brown sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, combine the melted butter, egg, and vanilla extract. Mix these wet ingredients together until they are well blended.
- Gently fold the wet mixture into the dry ingredients, stirring until just combined. Be careful not to overmix; you want your bars to be tender!
- Spread the batter evenly into the prepared baking pan, ensuring a smooth surface.
- In a small bowl, mix together the ground cinnamon and granulated sugar. Sprinkle this cinnamon-sugar mixture generously over the batter.
- Using a knife, gently swirl the cinnamon mixture into the batter, creating a beautiful marbled effect that promises bites of flavor in every piece.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. The edges should be golden brown, and your kitchen will smell divine!
- While the bars are baking, prepare the cream cheese frosting by beating together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once the baking is complete, allow the bars to cool completely in the pan on a wire rack. This will help them set perfectly.
- Once cooled, generously spread the cream cheese frosting on top. Cut into squares and serve your delightful bars to family and friends!
Notes or Tips
For an extra touch, consider adding chopped nuts or chocolate chips to the batter for additional texture and flavor. If you prefer a lighter frosting, feel free to reduce the amount of powdered sugar according to your taste. These bars can be stored in an airtight container in the fridge for up to a week — if they last that long!
Cooking Techniques
Swirling the cinnamon mixture into the batter is key to achieving that beautiful marbling effect. It’s important to do this gently; too much stirring can mix the sugar into the batter and lessen the delightful ribbons of cinnamon. Also, allow the bars to cool completely before frosting to ensure the frosting stays fluffy and doesn’t melt into the bars.
FAQ
Can I make these bars ahead of time?
Absolutely! These bars keep well in the fridge, making them perfect for meal prep or to enjoy throughout the week.
Can I freeze the Cinnamon Roll Bliss Bars?
Yes! You can freeze them after they’ve cooled and before adding the frosting. Just wrap them tightly in plastic wrap and foil. When ready to eat, let them thaw in the fridge overnight and frost them before serving.
Conclusion
These Cinnamon Roll Bliss Bars are sure to become a cherished recipe in your kitchen, providing comfort and joy with every delicious bite. Whether you indulge in them alone with a cup of coffee or share them with loved ones, their delightful combination of flavors will surely bring warmth and happiness. Happy baking!