Introduction
If you’re looking for a delightful breakfast that feels like a treat, these Cinnamon Roll French Toast Roll-Ups are your answer! Combining the warm, comforting flavors of cinnamon rolls with the classic richness of French toast, this recipe is a fun twist that will bring smiles to the breakfast table. The crispy exterior gives way to a creamy, sweet filling, and each bite is a burst of flavor that will make your mornings extra special.
Ingredients
- 6 large slices of bread (white or brioche works best)
- 1/4 cup cinnamon sugar (1/4 cup sugar mixed with 1 tablespoon ground cinnamon)
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Cream cheese frosting (store-bought or homemade)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 4
Directions and Instructions
- Begin by flattening each slice of bread with a rolling pin, creating a thin base that will make rolling easy.
- Spread a generous layer of cream cheese frosting over each slice, leaving a small border around the edges to prevent the filling from spilling out.
- Starting from one end, tightly roll up each slice of bread, ensuring that the filling is secure inside.
- In a shallow dish, whisk together the eggs, milk, and vanilla extract until the mixture is smooth and well combined.
- In a skillet, melt the butter over medium heat, allowing it to bubble slightly but not brown.
- Dip each roll-up into the egg mixture, making sure to coat all sides for that delicious French toast texture.
- Place the roll-ups seam side down in the sizzling skillet. Cook for about 2-3 minutes on each side, or until they turn a lovely golden brown.
- As soon as they are cooked, roll the warm roll-ups in the cinnamon sugar mixture to coat them in sweet, spiced goodness.
- Serve these delightful roll-ups warm, with extra cream cheese frosting on the side for dipping if you desire.
Notes or Tips
For an extra indulgent experience, you can enhance the cream cheese frosting with a splash of vanilla or a touch of maple syrup. Also, feel free to swap in different toppings, like fresh fruit or a drizzle of chocolate sauce, to personalize your roll-ups. These are best enjoyed fresh, but if you have leftovers, they can be stored in an airtight container in the fridge and reheated in the oven for a quick breakfast treat!
Cooking Techniques
When rolling the bread, be gentle but firm to avoid tearing it. If you find your bread is a bit stale, heating it slightly in the microwave for a few seconds can make it more pliable. A non-stick skillet is ideal for cooking these roll-ups, as it allows for easy flipping and helps achieve that perfect golden brown exterior.
FAQ
Can I use frozen bread for this recipe?
Yes! Just let the slices thaw completely and become room temperature before rolling them out.
Is there a dairy-free option for the cream cheese frosting?
Absolutely! There are delicious dairy-free cream cheese alternatives available that work perfectly!
How can I make this dish even more special?
Add a sprinkle of chopped nuts or chocolate chips inside the roll-ups before cooking for an extra crunch or sweetness!
Conclusion
These Cinnamon Roll French Toast Roll-Ups are not just a breakfast; they are a celebration of flavors that transform a simple morning into a delightful experience. Whether it’s a special occasion or just a lovely weekend brunch, this recipe is sure to impress your family and friends. So gather your ingredients, roll up your sleeves, and get ready to indulge in this scrumptious breakfast treat!