Introduction
Welcome to a delightful baking adventure, where we transform simple ingredients into golden, cinnamon-sugar bagels that are sure to warm your heart and tantalize your taste buds. Imagine the aroma of freshly baked bagels wafting through your kitchen, inviting everyone to gather ’round for breakfast or an afternoon snack. These bagels are not only easy to make, but they also boast a perfect balance of sweetness and spice, making them a beloved treat for the whole family. Let’s roll up our sleeves and get started on this cozy recipe!
Ingredients
- 1 1/2 cups warm water (110°F to 115°F)
- 2 teaspoons active dry yeast
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 2 teaspoons salt
- 1 tablespoon ground cinnamon
- 1/2 cup granulated sugar (for topping)
- 1 egg, beaten (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 45 minutes
Yield: 8 bagels
Directions and Instructions
- In a medium bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Allow this mixture to sit for about 5 minutes, until it becomes foamy and fragrant.
- In a large mixing bowl, combine the flour and salt. Gradually add the yeast mixture, stirring gently until a dough begins to form.
- Transfer the dough onto a floured surface and knead for about 8-10 minutes. You want it to be smooth and elastic, a true sign of deliciousness to come!
- Place the kneaded dough into a greased bowl, covering it with a damp towel. Allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- Once the dough has risen beautifully, punch it down and divide it into 8 equal pieces. Roll each piece into a ball, then poke a hole in the center to shape your bagels.
- Preheat your oven to 425°F (220°C) and get ready for some bagel magic!
- In a large pot, bring water to a gentle boil. Carefully drop each bagel in, boiling them for about 1 minute on each side. This step adds that essential chewy texture.
- Remove the boiled bagels and place them on a baking sheet lined with parchment paper, allowing them to rest.
- Brush the tops of each bagel with the beaten egg, giving them a lovely golden sheen as they bake.
- In a small bowl, mix the cinnamon and sugar together. Generously sprinkle this delightful mixture over the bagels.
- Bake the bagels in the preheated oven for 20-25 minutes, or until they are a stunning golden brown.
- Finally, allow the bagels to cool on a wire rack before serving. Savor every bite!
Notes or Tips
For an extra touch of flavor, feel free to add a pinch of nutmeg to the cinnamon sugar mixture. These bagels are best enjoyed fresh, but they can be stored in an airtight container for a couple of days or frozen for longer storage. Just pop them in the toaster to warm them up again!
Cooking Techniques
Kneading the dough is essential for building gluten, which gives the bagels their signature chewiness. Be sure not to skip the boiling step, as this is what sets bagels apart from other baked goods and contributes to their texture. Don’t be afraid to experiment with toppings; seeds, or a drizzle of honey can add unique flavors!
FAQ
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute part of the all-purpose flour with whole wheat flour, but remember that it might affect the texture and flavor slightly.
How do I know when my bagels are done baking? Your bagels should be golden brown on top. You can also tap the bottom of a bagel; if it sounds hollow, they’re ready!
Can I add toppings other than cinnamon sugar? Absolutely! Feel free to get creative with toppings like sesame seeds, poppy seeds, or even everything bagel seasoning.
Conclusion
Homemade cinnamon sugar bagels are a wonderful way to bring a touch of warmth and sweetness into your home. Perfect for breakfast or as a delightful snack, these bagels are sure to become a cherished family favorite. Enjoy them fresh from the oven, slathered with butter or cream cheese, and watch them disappear in no time! Happy baking!