Introduction
Welcome to a delightful sweet treat that is bound to make your kitchen aroma sing! These Cinnamon Sugar Biscuit Bites are a quick and easy way to bring a touch of warmth and sweetness to any gathering. Each bite is flaky, buttery, and generously coated in a cinnamon-sugar mix, creating a mouthwatering medley of flavors. Perfect for breakfast or as a snack, they’re also great for impressing guests without spending hours in the kitchen.
Ingredients
- 1 can of refrigerated biscuit dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1/2 cup powdered sugar (optional for icing)
- 1-2 tablespoons milk (optional for icing)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 16 biscuit bites
Directions and Instructions
- Preheat your oven to 350°F (175°C), filling your kitchen with anticipation.
- Open the can of biscuit dough and gently separate each biscuit, marveling at how fluffy they are.
- Cut each biscuit into quarters, giving you bite-sized pieces that are easy to handle.
- In a small bowl, mix together the granulated sugar and ground cinnamon to create a sweet and fragrant blend.
- In a separate bowl, melt the butter in the microwave until it’s golden and inviting.
- Dip each biscuit piece into the warm melted butter, making sure it’s nicely coated for maximum flavor.
- Roll the butter-coated biscuit pieces in the cinnamon sugar mixture, ensuring each piece is generously covered.
- Arrange the coated biscuit pieces on a baking sheet lined with parchment paper, giving them room to puff up beautifully.
- Bake in the preheated oven for 10-12 minutes, or until they are perfectly golden brown and your kitchen smells divine.
- If you’re feeling indulgent, mix the powdered sugar and milk in a bowl until smooth to create a sweet icing.
- Once the biscuit bites are baked, allow them to cool slightly before drizzling with the icing, if you choose.
Notes or Tips
Feel free to adjust the cinnamon sugar ratio according to your taste! Want an extra kick? Add a pinch of nutmeg to the mixture. If you don’t want icing, these biscuit bites are delightful on their own, bursting with flavor from the cinnamon and sugar.
Cooking Techniques
This recipe utilizes simple baking techniques perfect for beginners! Mastering the art of coating biscuit pieces ensures they are well-flavored, while the butter helps them achieve that lovely golden finish. Baking at the right temperature is key to achieving the light, fluffy texture that makes these bites so irresistible.
FAQ
Can I use homemade biscuit dough instead of refrigerated?
Absolutely! Homemade dough will yield even more delicious flavors and textures.
How should I store leftovers?
Store any leftover biscuit bites in an airtight container at room temperature for up to 2 days. They can also be reheated in the oven for a few minutes to regain some of their original delightful crispness.
Conclusion
These Cinnamon Sugar Biscuit Bites are not just a snack; they are a moment of joy, bringing warmth and sweetness into your home. Whether enjoyed solo or shared with loved ones, they are sure to delight. Easy to make and oh-so-satisfying, these bites will become a beloved staple in your recipe collection. Happy baking!