Introduction
Welcome to a delightful morning treat that will turn your breakfast routine into a cozy gathering! These Cinnamon Sugar French Toast Muffins are a scrumptious twist on the classic French toast, perfect for those busy mornings or lazy weekends. With a crispy, golden top and a soft, custardy center, each muffin bursts with the warm flavors of cinnamon and sugar, promising to fill your home with irresistible aromas. Let’s dive into making these charming muffins that are sure to impress your family and friends!
Ingredients
- 4 cups cubed bread (day-old works best)
- 1/2 cup milk
- 1/4 cup heavy cream
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/4 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin to ensure easy removal of the muffins.
- In a large mixing bowl, combine the cubed bread, milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt. Stir gently until all the bread is well coated and has absorbed the liquid mixture.
- Let the mixture sit for about 10 minutes to allow the bread to soak up the custard, ensuring every bite is rich and creamy.
- Fill each muffin cup with the bread mixture, using a spoon to pack it down slightly for that perfect muffin shape.
- In a separate bowl, mix together the topping granulated sugar and ground cinnamon until well combined.
- Drizzle the melted butter over the muffins generously, then sprinkle the cinnamon-sugar mixture on top for an extra sweet crunch.
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow the muffins to cool in the pan for a few minutes before carefully transferring them to a wire rack to cool completely.
Notes or Tips
For the best results, use day-old bread, such as a French baguette or brioche, which will absorb the custard beautifully without becoming too soggy. Feel free to customize the flavor by adding a handful of chocolate chips or dried fruit for an added twist!
Cooking Techniques
This recipe makes use of the soaking technique, allowing the bread to absorb the rich custard mixture, which creates a soft, moist interior while the outside gets deliciously crispy. The key is ensuring you allow enough time for the bread to soak up all those wonderful flavors before baking. Don’t rush this step!
FAQ
Can I make these muffins ahead of time?
– Absolutely! You can prepare the mixture the night before, cover it, and place it in the fridge. In the morning, simply fill the muffin cups and bake them fresh.
What should I serve with these muffins?
– These muffins are delicious on their own, but you can serve them with maple syrup, fresh berries, or even a dollop of whipped cream for a special touch.
Conclusion
These Cinnamon Sugar French Toast Muffins are not just a breakfast dish; they’re a warm hug in muffin form. Perfect for any occasion, from birthday brunches to cozy family breakfasts, they will be a hit with everyone. So, gather your loved ones and enjoy the comfort of these delightful treats together. Happy baking!