Introduction
Welcome to a delightful twist on one of your favorite breakfast treats! These Cinnamon Sugar French Toast Muffins are a scrumptious combination of soft, custardy bread and a sweet, spicy topping that will make your taste buds dance with joy. Perfect for a cozy family breakfast, a brunch gathering, or even a sweet snack, these muffins are not only easy to make but also bursting with flavor. Let’s dive into this warm and inviting recipe that’s sure to make your mornings extra special!
Ingredients
- 1 loaf of bread (such as brioche or challah), cut into cubes
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 1 tablespoon cinnamon (for topping)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 12 muffins
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a muffin tin to ensure easy removal.
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and salt until well combined.
- Add the cubed bread to the egg mixture, gently folding until all the pieces are coated. Allow the mixture to sit for about 10 minutes so the bread can soak up all that delicious custard.
- In a separate bowl, combine the melted butter, brown sugar, and additional cinnamon. Stir until smooth.
- Spoon the soaked bread mixture into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.
- Drizzle the cinnamon-sugar mixture over the tops of the muffins, creating a sweet crust that will add an irresistible crunch.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and set in the center.
- Once baked to perfection, remove them from the oven and let cool for a few minutes before serving warm. Enjoy!
Notes or Tips
- For an extra indulgent touch, serve these muffins with a drizzle of maple syrup or a dollop of whipped cream.
- Feel free to mix in some chocolate chips or fresh berries into the bread mixture for added flavor and texture.
- If you’re using stale bread, it will soak up the custard mixture even better, enhancing the overall flavor and texture.
Cooking Techniques
This recipe utilizes a few simple cooking techniques that are key to its success:
- Soaking: Allowing the bread to soak in the custard mixture is crucial for achieving a moist and flavorful muffin.
- Layering: Drizzling the cinnamon-sugar on top creates a delightful contrast of textures, with a crunchy topping complementing the soft interior.
- Baking: Keep an eye on the muffins as they bake; you’re looking for a golden brown top and a firm center to ensure they hold their shape.
FAQ
- Can I make these muffins ahead of time? Absolutely! You can prepare the mixture the night before and refrigerate it. Simply bake them in the morning.
- How should I store leftovers? If you have any muffins left, store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Can I freeze these muffins? Yes! These muffins freeze well. Just wrap them tightly and store them in a freezer-safe container. When ready to enjoy, thaw and reheat in the oven.
Conclusion
These Cinnamon Sugar French Toast Muffins are sure to become a beloved staple in your breakfast repertoire. With their irresistible warmth and sweetness, they make for a delightful start to any day. Gather your family around the table and watch as they enjoy every bite! Don’t forget to share the joy of baking by passing this recipe along to your friends, and let the sweet memories flourish!