Introduction
There’s something incredibly comforting about the aroma of freshly baked bread wafting through your home, and this Cinnamon Swirl Banana Bread is no exception! Whether you’re using ripe bananas that are begging to be transformed or simply craving a sweet, fragrant treat, this delightful loaf will not disappoint. With a rich cinnamon swirl and a moist, tender crumb, it’s perfect for breakfast, a snack, or even dessert. Plus, it offers a gluten-free, dairy-free option, making it a wonderful choice for everyone!
Ingredients
- 3 ripe bananas
- 1/4 cup almond butter (or other nut/seed butter)
- 1/4 cup maple syrup
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 1 cup gluten-free all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar (or coconut sugar)
- 1/2 cup chopped walnuts or pecans (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas using a fork until they are smooth and creamy.
- Add in the almond butter, maple syrup, unsweetened applesauce, and vanilla extract to the mashed bananas. Mix everything together until well combined, creating a luscious, flavor-packed base.
- In another bowl, whisk together the gluten-free all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and brown sugar, creating a fragrant dry mix.
- Slowly add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; you want to keep that bread tender!
- If you’re feeling nutty, fold in the chopped walnuts or pecans for an extra layer of texture and flavor.
- Pour half of the batter into the prepared loaf pan. Using a knife, swirl half of the remaining batter through the first layer, then repeat with the rest. This will create a beautiful cinnamon design!
- Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!
- Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Try to resist the urge to slice it too soon – the texture will be even better after it cools!
Notes or Tips
This banana bread is wonderfully versatile! Feel free to swap in different nut butters or add in chocolate chips for a sweet twist. For extra flavor, consider adding a pinch of nutmeg or even a splash of almond extract. Storing the bread in an airtight container will help it stay fresh for a few days, though I doubt it will last that long!
Cooking Techniques
Mastering the art of quick bread is all about practicing the correct mixing method. Remember, overmixing can lead to dense, heavy results, so mix until just combined. Swirling the batter creates a lovely visual and a delightful cinnamon flavor that runs through each slice. And don’t forget – letting it cool before slicing allows the flavors to meld beautifully!
FAQ
Can I use other sweeteners instead of maple syrup?
Absolutely! Feel free to use honey or agave syrup for a different flavor profile.
What can I substitute for nut butter?
You can use sunbutter for a nut-free option, or even Greek yogurt if you prefer a non-nut based texture.
Can I freeze the banana bread?
Yes! Simply wrap it tightly in plastic wrap and foil before freezing. It will keep well for up to three months.
Conclusion
This Cinnamon Swirl Banana Bread is more than just a recipe; it’s a warm hug in loaf form. Perfectly moist and delicately spiced, it’s bound to become a family favorite, whether enjoyed alone or shared with loved ones. Enjoy every slice, and don’t forget to share the joy of baking with others!