Introduction
Welcome to a dish that brings warmth and comfort straight to your table—Classic Crockpot Pierogi Casserole with Kielbasa. This delightful one-pot meal combines the rich flavors of savory kielbasa, creamy cheeses, and tender pierogies, all simmered together in your trusty crockpot. It’s truly the perfect dish for busy weeknights or cozy gatherings with family and friends. Just imagine digging into layers of creamy deliciousness, effortlessly cooked to perfection. Let’s get started on this scrumptious journey!
Ingredients
- 1 pound kielbasa, sliced
- 1 (24 oz) package frozen pierogies
- 2 cups shredded cheddar cheese
- 1 large onion, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped fresh chives for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 6-8 hours
Total Time: 6-8 hours 15 minutes
Yield: 6-8 servings
Directions and Instructions
- In a large mixing bowl, combine the cream of mushroom soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Stir until well blended and set aside.
- Layer half of the frozen pierogies in the bottom of your crockpot, creating a comforting base for your casserole.
- Top the pierogies with half of the sliced kielbasa and half of the diced onion, spreading them out evenly to ensure each bite is flavorful.
- Pour half of the creamy soup mixture over the top, allowing it to seep into all the nooks and crannies. Then, sprinkle one cup of shredded cheddar cheese over the layers.
- Repeat the layering process with the remaining ingredients, finishing with the last of the shredded cheese on top for a glorious cheesy finish.
- Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the pierogies are tender and the casserole is heated through, filling your home with a mouthwatering aroma.
- Before serving, sprinkle with chopped fresh chives for a pop of color and flavor if desired.
Notes or Tips
For a little extra flavor, feel free to experiment with different types of cheese or add in your favorite vegetables. You can also substitute the kielbasa with smoked sausage or turkey kielbasa for a healthier twist. Just make sure to adjust cooking times if you decide to add more ingredients!
Cooking Techniques
This recipe beautifully utilizes the slow-cooking method, allowing all the flavors to meld together while you go about your day. Using a crockpot is perfect for busy cooks, as it requires minimal hands-on time. Just toss in the ingredients, set it, and let the magic happen!
FAQ
Can I use fresh pierogies instead of frozen? Yes, you can! If using fresh pierogies, reduce the cooking time by about an hour, checking for doneness.
What can I serve with this casserole? This dish pairs wonderfully with a simple side salad or steamed vegetables to balance the richness of the casserole.
Can I make this ahead of time? Absolutely! You can prepare the layers in advance and assemble them in the crockpot the night before; just pop it in the fridge and cook it the next day.
Conclusion
Classic Crockpot Pierogi Casserole with Kielbasa is more than just a meal; it’s a warm hug on a plate that perfectly embodies comfort food. Enjoy the versatility and ease of this delicious dish, bringing together hearty flavors that will have your loved ones coming back for seconds. So gather around the table, share some laughs, and relish in the delightful layers of this cozy casserole!