Coffee Cake Banana Bread

Introduction

If you’re a banana bread lover, get ready to embark on a delicious journey that combines the classic flavors of banana with the cozy warmth of coffee cake. This Coffee Cake Banana Bread is a delightful twist that will fill your kitchen with a heavenly aroma, making it impossible to resist! Picture this: a moist, rich bread with a tender crumb, generously topped with a crunchy streusel that adds an extra layer of sweetness. Perfect for breakfast, an afternoon snack, or even dessert, this recipe brings comfort and joy with every slice. Let’s dive into how to make this scrumptious treat!

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup chopped walnuts (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup streusel topping (see below)

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease and flour a 9×5-inch loaf pan.
  2. In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Using a mixer or a sturdy spoon, mix until the mixture is smooth and creamy.
  3. Add in the eggs and vanilla extract, blending until everything is well incorporated and fluffy.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until combined.
  5. Gradually add the dry ingredients to the banana mixture, alternating with the sour cream. Mix gently until everything is just combined; be careful not to overmix!
  6. If you choose to include walnuts, fold them into the batter now for that delightful crunch.
  7. For the streusel topping, combine the all-purpose flour, brown sugar, granulated sugar, and cinnamon in a bowl. Cut in the softened butter using a fork or pastry cutter until the mixture resembles coarse crumbs.
  8. Pour half of the banana bread batter into the prepared loaf pan. Sprinkle half of the streusel topping over it. Then pour the remaining batter on top and finish with the rest of the streusel topping.
  9. Bake the bread in your preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the most amazing smell!
  10. Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes or Tips

  • For the ripest bananas, look for ones that are heavily speckled with brown spots. They lend the best sweetness and flavor!
  • Feel free to experiment with mix-ins like chocolate chips or dried fruits if you want to add a personal touch.
  • This banana bread is great on its own but pairs beautifully with a pat of creamy butter or a drizzle of honey.

Cooking Techniques

To achieve the perfect banana bread, make sure to measure your flour correctly; overly packing it can result in a dense loaf. Additionally, allowing the bananas to fully ripen not only enhances the flavor but also contributes to the bread’s moist texture. Remember to check for doneness a few minutes before the timer goes off—ovens can vary! A toothpick inserted into the center should come out clean or with just a few crumbs.

FAQ

  • Can I make this recipe gluten-free? Yes! Substitute the all-purpose flour with a gluten-free blend, and be sure it includes a binding agent like xanthan gum for the best results.
  • How can I store leftover banana bread? Once cooled, wrap the bread in plastic wrap or foil and store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months!
  • Can I double the recipe? Absolutely! Just be sure to use a larger loaf pan or make two separate loaves for an even bake.

Conclusion

This Coffee Cake Banana Bread is more than just a dessert; it’s a warm hug on a plate. Whether you enjoy it with your morning coffee or as a comforting afternoon treat, each bite is sure to bring joy and satisfaction. So gather your ingredients, and let’s get baking! You and your loved ones deserve this delightful indulgence.

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