Introduction
If you’re a fan of Longhorn’s delicious broccoli, you are in for a treat! This copycat recipe captures that tender, vibrant green veggie side dish that perfectly pairs with any meal. With just a handful of simple ingredients, you can create a plate of broccoli that’s not only healthy but also bursting with flavor. In no time, you’ll be savoring the delightful combination of garlic and Parmesan, all while impressing your family and friends!
Ingredients
- 1 lb fresh broccoli florets
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a rolling boil. Once boiling, add in the fresh broccoli florets and blanch for 2-3 minutes, keeping an eye out for that vibrant green color and a tender-crisp texture.
- Once ready, quickly transfer the broccoli to an ice bath. This stops the cooking process abruptly, helping maintain that beautiful color and crunch. Drain well and set aside.
- In a large skillet, heat the olive oil over medium heat. When the oil is shimmering, toss in the minced garlic and sauté for about 1 minute until it releases a fragrant aroma that fills your kitchen.
- Pour in the chicken broth, and season with salt, black pepper, and if you like a little heat, add the red pepper flakes. The flavors will mingle beautifully in the pan.
- Next, add the blanched broccoli to the skillet, tossing everything together for an additional 3-4 minutes until the broccoli is thoroughly heated and beautifully coated in the sauce.
- Remove the skillet from heat and generously sprinkle the grated Parmesan cheese over your broccoli. Give it a good toss to ensure each floret is coated with that rich, cheesy goodness.
- Serve immediately with lemon wedges on the side, allowing everyone to squeeze a bit of fresh juice for an extra burst of flavor!
Notes or Tips
- For a vegetarian option, feel free to substitute vegetable broth for the chicken broth.
- If you like your broccoli a bit more tender, blanch it for an additional minute.
- Experiment with different cheeses! A bit of crumbled feta or shredded cheddar can bring a new twist to this classic dish.
Cooking Techniques
Blanching broccoli is a simple technique that enhances its color and texture. By quickly cooking it in boiling water and then shocking it in ice water, you achieve that perfect vibrant green. Sautéing garlic infuses the oil with its warm, aromatic flavor, ensuring that every bite of broccoli is rich with taste. Combining these techniques not only showcases the vegetable but elevates it to a delightful side dish.
FAQ
Can I use frozen broccoli for this recipe? While fresh broccoli gives the best flavor and texture, you can use frozen broccoli. Just make sure to thaw it completely and pat it dry to avoid excess moisture.
How can I store leftovers? Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the skillet or microwave to maintain the flavor.
Conclusion
This copycat Longhorn broccoli is a simple yet delightful dish that brings a burst of flavor and nutrition to your table. Whether it’s a casual weeknight dinner or a special occasion, this recipe is guaranteed to please your taste buds and those of your loved ones. Give it a try, and watch it become your go-to side dish!