Introduction
If you’re a fan of vibrant, flavor-packed sides, this Copycat Longhorn Broccoli recipe is about to become your new go-to! Imagine fresh broccoli florets tossed in a garlicky olive oil mixture, finished off with a sprinkle of Parmesan and a zing of lemon juice. It’s simple, quick to make, and loaded with gorgeous color and nutrition. Perfect as a side dish for your favorite entrees, it brings that restaurant-quality taste right into your kitchen. Let’s dive in!
Ingredients
- 2 cups fresh broccoli florets
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- Lemon wedges for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings
Directions and Instructions
- Bring a pot of salted water to a rolling boil.
- Add the broccoli florets and blanch for 2-3 minutes until they are bright green and slightly tender.
- Drain the broccoli and immediately plunge it into an ice bath to halt the cooking process.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant. Your kitchen will smell divine!
- Drain the broccoli from the ice bath and add it to the skillet, tossing to coat in the aromatic garlic oil.
- Season with salt and pepper to taste, then sauté for another 2-3 minutes to warm through perfectly.
- Remove the skillet from heat and generously sprinkle the grated Parmesan cheese over the broccoli.
- Drizzle with freshly squeezed lemon juice and toss gently to combine all those wonderful flavors.
- Serve immediately, garnished with lemon wedges for an extra pop of freshness!
Notes or Tips
For an extra layer of flavor, feel free to toss in some toasted pine nuts or a handful of sun-dried tomatoes. You can also adjust the red pepper flakes to suit your spice preference—just a hint for warmth or more for a fiery kick!
Cooking Techniques
The technique of blanching the broccoli not only keeps its vibrant green color but also preserves its crunch. This quick cooking method paired with the sautéing helps the garlic infuse into the florets, creating a delightful symphony of flavors. Be sure to keep an eye on the garlic; it can go from fragrant to burnt in a heartbeat!
FAQ
Can I use frozen broccoli instead?
While fresh broccoli produces the best results, you can use frozen if necessary. Just follow the package instructions for cooking time, but remember to drain well before sautéing.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to preserve the flavor and texture.
Conclusion
This Copycat Longhorn Broccoli is such a simple yet satisfying dish that elevates any meal. With just a handful of ingredients, you can whip up a delightful side that’s both vibrant and nutritious. Whether you’re serving it alongside grilled chicken, steak, or keeping it as a star on its own, you and your loved ones are sure to enjoy every delicious bite. Happy cooking!