Introduction
There’s something magical about homemade naan, especially when it’s infused with the rich flavors of garlic and the creamy texture of cottage cheese. This garlic naan recipe is not just easy to prepare, but it also delivers a mouthwatering, fluffy flatbread that perfects any meal. Picture this: warm, pillowy naan straight from the skillet, brushed with melted butter and bursting with aromatic garlic and fresh cilantro. It’s a comfort food that pairs beautifully with your favorite curries or dips, inviting friends and family to the table for a delightful culinary experience.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup cottage cheese
- 1/4 cup plain yogurt
- 1 tbsp oil
- 1/2 cup water (as needed)
- 5-6 cloves garlic, minced
- 3 tbsp fresh cilantro, chopped
- Extra flour for dusting
- Butter or ghee for brushing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 naans
Directions and Instructions
- In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir well with a whisk to ensure even distribution of the dry ingredients.
- Add the cottage cheese, yogurt, and oil to the flour mixture. Using your hands or a spatula, mix until everything is well combined.
- Gradually add water, a little at a time, while kneading the mixture until you achieve a smooth and soft dough. It should be slightly tacky but not sticky.
- Cover the dough with a damp cloth and let it rest for about 30 minutes. This resting period helps to relax the gluten and makes rolling easier.
- Once the dough has rested, divide it into equal portions and roll each into a ball, about the size of a golf ball.
- On a floured surface, roll each ball into an oval or round shape, about 1/4 inch thick. Don’t worry about making them perfect; a rustic shape adds to their charm.
- Sprinkle the minced garlic and chopped cilantro on top of each naan, pressing gently to help them adhere.
- Heat a skillet or tandoor over medium-high heat until hot. You can test it by sprinkling a little water on the surface — if it sizzles, it’s ready!
- Cook the naan one at a time, placing it on the skillet. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the naan and cook for another 2-3 minutes, until golden brown and thoroughly cooked.
- Remove the naan from the skillet and brush with melted butter or ghee while still hot, allowing the richness to soak in.
- Serve warm and enjoy with your favorite curry or dip — they are sure to be a hit!
Notes or Tips
- Adjust the garlic and cilantro quantities according to your taste preferences. For a milder flavor, use less garlic.
- If you prefer a nuttier taste, substitute part of the all-purpose flour with whole wheat flour.
- For a vegan option, replace the cottage cheese and yogurt with plant-based alternatives, and use coconut oil instead of butter.
Cooking Techniques
Mastering the skillet or tandoor technique is crucial for making naan. Ensure your cooking surface is adequately heated to create those beautiful char marks while keeping the inside soft and fluffy. If you’re using a tandoor, the high heat gives the naan a unique flavor that’s hard to replicate on a skillet.
FAQ
- Can I store leftover naan? Yes! Store any leftover naan in an airtight container for up to 2 days. Reheat gently in the skillet or microwave before serving.
- Can I freeze naan? Absolutely! Freeze the cooked naan separated by parchment paper in a zip-top bag. They can last for up to 3 months in the freezer. Just reheat directly from frozen!
Conclusion
Making cottage cheese garlic naan at home is a rewarding experience that fills your kitchen with delicious aromas and brings joy to your dining table. With its soft, pillowy texture and savory garlic notes, this naan elevates any meal, making it a favorite among family and friends. So gather your ingredients, roll up your sleeves, and prepare to enjoy a culinary adventure that’s sure to please!