Introduction
Welcome to a deliciously satisfying meal that will take your taste buds on a flavorful journey! This Cowboy Butter Chicken Pasta is a delightful blend of tender chicken, vibrant cherry tomatoes, and perfectly cooked pasta, all tossed together in a rich and creamy cowboy butter sauce. Perfect for a cozy family dinner or an impressive dish to serve guests, this recipe is quick to prepare and full of warmth. Let’s dive into the vibrant flavors and create something truly special!
Ingredients
- 8 oz spaghetti or pasta of choice
- 1 lb chicken breast, diced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons cowboy butter (see below for recipe)
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- ½ cup cherry tomatoes, halved
- ¼ cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside.
- In a mixing bowl, prepare the cowboy butter by combining the softened butter with fresh lemon juice, Worcestershire sauce, Dijon mustard, chopped chives, parsley, garlic powder, smoked paprika, salt, and pepper. Mix until you achieve a creamy and fragrant blend.
- In a large skillet, heat the olive oil over medium heat. Season the diced chicken with salt and pepper, then add it to the skillet. Cook for about 5-7 minutes, or until the chicken is beautifully browned and cooked through.
- Add the minced garlic, paprika, and Italian seasoning to the skillet, stirring for about 1 minute until your kitchen fills with a divine aroma.
- Introduce the halved cherry tomatoes to the skillet and cook for another 2-3 minutes until they just start to soften and release their juices.
- Now, gently stir in the cooked pasta and cowboy butter, tossing everything together until the pasta is completely coated and heated through, creating a delightful, creamy sauce.
- Remove the skillet from heat, garnish with chopped parsley, and serve with a generous sprinkle of grated Parmesan cheese on top for that finishing touch.
Notes or Tips
For added flavor, feel free to experiment with different types of pasta, such as penne or fusilli. If you enjoy a little heat, consider adding a pinch of red pepper flakes when cooking the chicken. Leftovers can be stored in an airtight container in the refrigerator for up to three days, making it a wonderful option for meal prep!
Cooking Techniques
Mastering the art of sautéing chicken is key to this dish. Ensure your skillet is hot enough before adding the chicken to achieve that golden brown color. Don’t overcrowd the pan; if you have more chicken than can fit comfortably, cook it in batches. This way, each piece gets that lovely sear and juicy tenderness. Making the cowboy butter ahead of time can also enhance the flavors, as letting it sit allows all those savory elements to meld beautifully.
FAQ
Can I make this dish ahead of time?
Yes, it’s a great make-ahead meal! Prepare the cowboy butter in advance and store it in the refrigerator. You can also precook the chicken and pasta, then simply combine everything when you’re ready to eat.
What can I substitute for chicken?
If you’re looking for a vegetarian option, consider substituting the chicken with sautéed vegetables or chickpeas for added protein.
Conclusion
This Cowboy Butter Chicken Pasta is not just a meal; it’s a celebration of flavors in every bite. The creamy cowboy butter melds beautifully with the chicken and pasta, creating a comforting dish that’s sure to become a go-to favorite. Whether it’s a casual weeknight dinner or a festive gathering, this recipe will warm your heart and satisfy your cravings. Enjoy every mouthful!