Introduction
Welcome to a delightful dish that beautifully combines comfort and flavor—Cowboy Butter Chicken Pasta! This recipe brings together tender pasta and juicy shredded chicken enveloped in a rich, buttery sauce that’s infused with garlic and fresh herbs. It’s a dish that’s bound to make your taste buds dance and your kitchen feel like a warm, inviting haven. Perfect for a family dinner or a cozy night in, this meal is quick, easy, and unbelievably satisfying. Let’s dive into the delightful details!
Ingredients
- 8 oz. pasta of choice
- 2 cups cooked chicken, shredded
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Start by cooking the pasta according to the package instructions until it reaches that perfect al dente texture. Once done, drain it and set it aside, allowing the steam to escape and the pasta to cool slightly.
- While the pasta is cooking, take a mixing bowl and combine the softened butter with the minced garlic, chopped parsley, chives, lemon juice, paprika, cayenne pepper, and a generous seasoning of salt and pepper. Mix everything together until it’s a smooth, creamy cowboy butter.
- In a large skillet, over medium heat, melt the delicious cowboy butter mixture. Let the fragrant aroma fill your kitchen!
- Add the shredded chicken to the skillet and cook it for about 3-5 minutes, or until it’s heated through and coated in that luscious butter.
- Toss the cooked pasta into the skillet with the chicken and cowboy butter, mixing everything together thoroughly. Let every strand of pasta become luxuriously coated.
- Serve the pasta hot, generously topped with freshly grated Parmesan cheese and a sprinkle of extra herbs if you desire. This dish is all about that finishing touch!
Notes or Tips
Feel free to customize your cowboy butter! Adding a splash of lime juice instead of lemon can give it a zesty twist, or add in your favorite veggies for a pop of color and nutrition. Remember, the cayenne pepper can be adjusted according to your spice tolerance—so make it as fiery or mild as you like!
Cooking Techniques
The technique behind this dish centers on “slow melting.” By allowing the butter and garlic to combine gently in the skillet, you unlock a rich depth of flavor that brings the entire dish together. Make sure not to rush this step; good things take time, especially when it involves butter!
FAQ
Can I use raw chicken instead of cooked?
Absolutely! If you prefer using raw chicken, simply dice it and add it to the skillet before melting the cowboy butter. Cook it thoroughly until it reaches an internal temperature of 165°F.
What pasta works best for this dish?
You can use any pasta you love! From fettuccine to penne, feel free to pick your favorite shape. Just keep an eye on the cooking times!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the cowboy butter ahead of time and store it in the fridge. Just melt and combine it with freshly cooked pasta and chicken when you’re ready to serve!
Conclusion
And there you have it—Cowboy Butter Chicken Pasta, a warming dish that’s as enjoyable to make as it is to eat. Whether it’s a busy weeknight or a quiet Sunday dinner, this recipe is sure to bring joy to your table. So gather your loved ones, serve up a generous portion, and let the flavors create heartwarming memories. Enjoy every bite!