Introduction
Wake up to the mouthwatering aroma of a Crack Breakfast Casserole, a dish that promises to bring comfort and flavor to your morning routine. This delightful casserole combines savory breakfast sausage, creamy eggs, and melty cheddar cheese, all nestled within tender bread cubes. Whether it’s a busy weekday breakfast or a leisurely weekend brunch, this recipe is a crowd-pleaser that will have everyone coming back for seconds!
Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 slices of bread, cubed
- 2 cups shredded cheddar cheese
- 1 cup diced bell peppers (optional)
- 1 cup diced onion (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish. This will ensure your casserole doesn’t stick and comes out easily.
- In a large skillet, cook the breakfast sausage over medium heat until it’s perfectly browned and cooked through, filling your kitchen with its rich aroma. Don’t forget to drain any excess fat to keep your casserole from becoming too greasy.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined. The mixture should be smooth and creamy.
- Add the cooked sausage, cubed bread, shredded cheddar cheese, and optional diced vegetables into the egg mixture. Stir gently until all ingredients are well combined and coated.
- Pour the delicious mixture into the prepared baking dish, spreading it evenly so every bite is full of flavor.
- Bake for 35-45 minutes, or until the casserole is set and the top is beautifully golden brown, sending your senses into overdrive with its inviting scent.
- Let the casserole cool for a few minutes before slicing it into squares and serving. Enjoy the happiness it brings to your table!
Notes or Tips
Feel free to get creative with this casserole! You can toss in your favorite breakfast ingredients such as crumbled bacon or fresh spinach for an extra burst of flavor and nutrition. If you’re looking to make this dish ahead of time, simply prepare it the night before, cover it, and let it chill in the fridge. Bake it in the morning for a hassle-free breakfast option!
Cooking Techniques
Cooking breakfast sausage to perfection involves ensuring it’s nicely browned, which enhances its flavor. Whisking the eggs and milk until they’re frothy creates a light texture in the casserole. Baking at the right temperature is crucial, as it allows the casserole to set properly while achieving that delightful golden top that everyone loves.
FAQ
Can I use a different type of cheese?
Absolutely! Feel free to substitute with mozzarella, pepper jack, or any cheese you love!
Is it possible to make this casserole gluten-free?
Yes, by using gluten-free bread, you can easily make this a gluten-free breakfast option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Conclusion
This Crack Breakfast Casserole is more than just a meal; it’s an experience filled with warmth and satisfaction. Perfect for gatherings or simple mornings, it brings everyone together around the breakfast table. Enjoy every golden, cheesy bite with those you love, and let this comforting dish become a cherished part of your breakfast repertoire!