Introduction
If you’re searching for a dish that’s both comforting and indulgent, you’ve stumbled upon a true gem! This Cracked Garlic Steak Tortellini in Creamhouse Sauce brings together tender, juicy steak and creamy cheese tortellini, all enveloped in a luscious garlic-infused sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress friends and family alike with its rich flavors and delightful textures. Let’s dive into this culinary adventure!
Ingredients
- 1 lb steak, cubed
- 2 cups cheese tortellini
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium-high heat. Add the cubed steak and sprinkle with salt and pepper. Sear until browned, about 4-5 minutes, then remove the steak from the skillet and set it aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, until it becomes fragrant and fills your kitchen with its warm aroma.
- Pour in the beef broth and allow it to come to a gentle simmer. Stir in the heavy cream and let the mixture cook for 2-3 minutes, letting it thicken slightly into a creamy sauce.
- Add the grated Parmesan cheese to the sauce and stir until it melts and blends in smoothly, creating a rich, cheesy foundation for the dish.
- Meanwhile, cook the cheese tortellini according to the package instructions. Once perfect and tender, drain, and set aside.
- Return the cooked tortellini and steak to the skillet, mixing them into the creamy sauce. Stir gently to ensure every piece is well coated with the savory goodness.
- Cook for an additional 2-3 minutes to allow everything to heat through, making sure the flavors meld beautifully.
- Before serving, garnish your dish with freshly chopped parsley to add a pop of color and freshness.
Notes or Tips
For a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic. Additionally, feel free to substitute the steak with chicken or shrimp if you’re looking for a different protein option. This dish is also delicious if you want to toss in some veggies like spinach or sun-dried tomatoes for added flavor and nutrition!
Cooking Techniques
Mastering the art of searing steak is essential for this recipe. Aim for a high heat to create a beautiful caramelization on the meat, enhancing its flavor. Sautéing garlic can be a delicate process; watch closely to avoid burning, as burnt garlic can turn bitter. Lastly, don’t rush the sauce—allow the cream and cheese to meld together to create that creamy, decadently delicious sauce that makes this dish truly special.
FAQ
Can I make this dish ahead of time?
Yes! You can prepare the steak and sauce in advance and store them separately. When ready to serve, just cook the tortellini and reheat the sauce before combining.
What can I serve with this dish?
A simple side salad or some crusty garlic bread would pair perfectly with this rich pasta dish, offering a wonderful contrast.
Conclusion
There you have it! A delightful Cracked Garlic Steak Tortellini that marries the savory richness of steak with the creamy, cheesy embrace of tortellini. Whether you’re serving this for a family meal or celebrating with friends, this dish is sure to delight and satisfy. Enjoy every mouthful of this creamy comfort, and don’t forget to share the love!