Introduction
Welcome to a delightful culinary adventure with our Cracked Garlic Steak Tortellini in Creamhouse Sauce! This heartwarming dish combines tender steak, pillowy tortellini, and a luscious, creamy sauce that’s packed with flavor. Perfect for a cozy dinner or an impressive meal for guests, this recipe brings Italian-inspired comfort right to your dining table. Let’s dive into the rich and savory goodness that awaits!
Ingredients
- 10 ounces tortellini
- 1 pound steak, diced
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 1 cup spinach, roughly chopped
- Salt and pepper, to taste
- Fresh parsley, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the tortellini according to package instructions. Aim for that perfect al dente texture! Once cooked, drain and set aside.
- In a large skillet, warm the olive oil over medium-high heat. Add the diced steak and season generously with salt and pepper. Cook the steak for about 4-5 minutes, or until it’s beautifully browned and cooked through.
- Next, add the minced garlic to the skillet. Sauté for about 1 minute, allowing the garlic to become fragrant and golden.
- Pour the heavy cream into the skillet and bring the mixture to a gentle simmer. As it bubbles, stir in the grated parmesan cheese until it melts into a rich, smooth sauce.
- Add the roughly chopped spinach and the cooked tortellini to the skillet. Toss everything together, ensuring that each piece is coated in that creamy, savory sauce.
- Let the dish simmer for an additional 2-3 minutes, giving the flavors a chance to meld beautifully.
- Serve your delicious creation immediately, garnished with fresh parsley for a touch of color and flavor.
Notes or Tips
For an extra burst of flavor, feel free to add a pinch of red pepper flakes to the sauce for a bit of heat. If you love mushrooms, sauté some sliced mushrooms along with the steak for an earthy depth. And don’t forget—freshly cracked black pepper on top just before serving adds a wonderful finishing touch!
Cooking Techniques
This recipe utilizes simple yet effective cooking techniques such as sautéing and simmering. Sautéing the steak at the right temperature ensures it achieves that deliciously brown crust while keeping the inside tender and juicy. Simmering the cream with cheese allows for a silky, cohesive sauce that clings perfectly to the tortellini, turning each bite into a delightful experience.
FAQ
Can I use a different type of pasta? Absolutely! While tortellini adds a lovely touch, you can substitute with your favorite pasta shape for variations on this recipe.
Is there a way to make this dish lighter? You can substitute the heavy cream with half-and-half or a light cream for a less rich sauce, but it may alter the creaminess a bit.
Can I prepare this ahead of time? This dish is best enjoyed fresh, but you can prepare the steak and sauce in advance. Just reheat gently before adding the tortellini and spinach.
Conclusion
Cracked Garlic Steak Tortellini in Creamhouse Sauce is more than just a meal—it’s a feast for the senses, an opportunity to gather and share with loved ones. Its rich textures and flavors create a cozy dining experience that you’ll want to revisit again and again. So, roll up your sleeves, savor each step of the cooking process, and enjoy every delicious bite!