Introduction
Welcome to a dish that perfectly marries comfort and indulgence! This Cracked Garlic Steak Tortellini in Creamhouse Sauce is a delightful blend of juicy steak, tender cheese tortellini, and a rich, creamy sauce that will tantalize your taste buds. Each bite offers a burst of flavor, enhanced by the aromatic garlic and the savory notes of Parmesan cheese. With a preparation time of just 15 minutes and a cook time that follows quickly, this recipe is perfect for a cozy dinner or a special occasion.
Ingredients
- 1 pound steak, cut into strips
- 2 cups cheese tortellini
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Cook the cheese tortellini according to the package instructions. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the steak strips, seasoning them generously with salt and pepper. Sear the steak until it’s beautifully browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant and golden.
- Pour in the heavy cream and beef broth, stirring well to combine the ingredients smoothly.
- Add in the Italian seasoning and bring the mixture to a gentle simmer, letting the flavors meld.
- Stir in the grated Parmesan cheese, allowing it to melt into the sauce for a rich and creamy texture.
- Return the cooked steak and tortellini to the skillet, tossing gently to coat them in the luscious creamy sauce.
- Let everything cook together for an additional 2-3 minutes, allowing the flavors to infuse deeply.
- Before serving, garnish the dish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For an extra kick of flavor, consider adding a pinch of red pepper flakes when sautéing the garlic. Additionally, if you prefer your sauce a bit thicker, simply let it simmer for a few more minutes to reduce further. This dish pairs wonderfully with a side of steamed vegetables or a simple green salad to balance the richness of the pasta and sauce.
Cooking Techniques
This recipe uses several key cooking techniques, including searing, simmering, and emulsion. Searing the steak creates a delicious caramelized crust that enhances the overall flavor of the dish, while simmering the sauce allows the ingredients to meld beautifully. Emulsifying the Parmesan cheese into the cream and broth creates a silky sauce that clings to the tortellini and steak, elevating this dish to restaurant-quality delight!
FAQ
Can I use a different type of pasta?
Absolutely! While cheese tortellini adds a delightful richness, you can substitute it with any pasta of your choice, such as fettuccine or penne. Just adjust the cooking time accordingly.
How can I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove or in the microwave, adding a splash of broth or cream to bring back that creamy texture.
Conclusion
This Cracked Garlic Steak Tortellini in Creamhouse Sauce is sure to become a favorite in your household. With its simple ingredients and heartwarming flavors, this dish is perfect for sharing with loved ones or enjoying as a comforting meal after a long day. Dive into this creamy goodness, and let the blend of flavors make mealtime a joyous celebration!