Introduction
Welcome to a delicious way to elevate your banana bread game! This Cream Cheese Filled Banana Bread is not just your ordinary loaf; it’s a luscious treat that brings together the sweet, fruity flavor of ripe bananas with a rich, creamy filling that bursts with flavor in every bite. Perfect for breakfast, brunch, or simply a cozy afternoon snack, this banana bread is sure to become a beloved staple in your kitchen. So, grab those bananas and let’s get started!
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 cup sugar
- 1 large egg, beaten
- 1 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract (for the cream cheese filling)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 85 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan generously to ensure easy release.
- In a large mixing bowl, combine the mashed bananas with the melted butter, stirring until the mixture is smooth and well blended.
- Add in the baking soda and a pinch of salt, mixing until combined.
- Stir in 1 teaspoon of vanilla extract along with the sugar, making sure everything is well incorporated.
- Beat in the large egg, mixing thoroughly until the batter is even and creamy.
- Gradually fold in the all-purpose flour, mixing gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!
- In a separate bowl, beat together the softened cream cheese, powdered sugar, and 1 teaspoon of vanilla extract until the mixture is smooth and spreadable.
- Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly across the bottom.
- Carefully spread the delectable cream cheese mixture over the batter, taking care to distribute it evenly.
- Top with the remaining banana bread batter, smoothing the top to create a beautiful layer.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The top should be a lovely golden brown.
- Once baked, let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes or Tips
For the best flavor, use very ripe bananas, as they provide a natural sweetness. You can also add chopped nuts or chocolate chips to the banana batter for an extra delightful texture. If you want to make it ahead, this banana bread freezes beautifully — just wrap it tightly in plastic wrap and store it in an airtight container.
Cooking Techniques
Mixing by hand keeps the banana bread light and fluffy, so try to avoid overmixing the batter. When folding in the flour, use a gentle hand to keep the bread tender. For the cream cheese filling, be sure the cream cheese is softened to room temperature to ensure a smooth and creamy spread.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be a healthy alternative! Just keep in mind that it may result in a denser loaf.
How do I know when my banana bread is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs, but no wet batter.
How should I store the banana bread?
Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator to extend its freshness. You can freeze it for up to 3 months!
Conclusion
This Cream Cheese Filled Banana Bread is not only a showstopper in taste but also a joy to bake. Its moist, flavorful base combined with the creamy filling makes for a delightful treat that everyone will adore. Whether enjoyed warm with a cup of coffee or as a sweet ending to your meals, this recipe is one you’ll want to make again and again. Happy baking!