Introduction
Get ready to indulge in a delightfully creamy dish that brings together the comforting textures of orzo pasta and the rich flavors of salmon. Creamed Corn Orzo with Salmon is a meal that is not only quick to prepare but also bursting with freshness and satisfaction. With sweet canned corn mingling in a luscious creamy sauce and perfectly seared salmon on top, this dish is sure to comfort your soul and impress anyone at your dining table.
Ingredients
- 150g orzo pasta
- 300g canned corn, drained
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- Salt and pepper to taste
- 300g salmon fillet, skin removed
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Directions and Instructions
- In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook until it turns translucent, about 4-5 minutes. The aroma of sautéing onion will fill your kitchen!
- Add the minced garlic and cook for another minute until fragrant, stirring to ensure it doesn’t burn.
- Stir in the drained corn and cook for 2-3 minutes, allowing the sweetness of the corn to shine through.
- Add the orzo pasta and vegetable broth to the skillet, bringing the mixture to a boil.
- Reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally, until the orzo is perfectly al dente and absorbs the broth.
- Pour in the heavy cream, and season with salt and pepper to taste. Stir well and allow it to simmer for another 5 minutes, transforming the dish into a creamy dream.
- In a separate pan, season the salmon fillet with salt and pepper. Cook over medium heat for about 4-5 minutes on each side, or until it is cooked through and flakes easily with a fork.
- Serve the creamed corn orzo topped with the beautifully cooked salmon and garnish with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
Feel free to customize this dish! You can add more vegetables like spinach or bell peppers for an extra nutrient boost. If you prefer, substitute the salmon with shrimp or even grilled chicken for a different protein twist. Want a hint of acidity? A squeeze of lemon juice just before serving brightens the whole dish!
Cooking Techniques
While this recipe is simple, mastering the perfect sear on the salmon is key. Make sure your pan is hot enough before adding the fish to achieve that golden charm. Also, don’t forget to keep the orzo stirred as it simmers to prevent it from clumping together! This will ensure a creamy and smooth texture.
FAQ
Can I make this dish ahead of time?
Yes, you can prepare the creamed corn orzo in advance. Just reheat it on the stovetop, adding a splash of broth or cream to restore its creamy texture. Cook the salmon fresh right before serving for the best results.
What can I serve with this dish?
This dish holds its own wonderfully but pairs nicely with a crisp green salad or some roasted vegetables for a complete meal. A side of crusty bread would also be perfect for soaking up the creamy sauce!
Conclusion
Creamed Corn Orzo with Salmon is a beautifully comforting dish that’s as satisfying to make as it is to eat. It combines simplicity and taste in a way that brings joy to the dinner table. Whether you’re cooking for a special occasion or just a cozy weeknight meal, this recipe promises to be a hit! Enjoy every creamy bite and savor the moment!