Introduction
There’s something undeniably comforting about a dish of Creamed Potatoes and Peas. This delightful recipe takes simple ingredients and transforms them into a warm, creamy side that evokes memories of home-cooked meals shared with loved ones. Perfect for spring when peas are at their freshest, this dish brings together tender, buttery potatoes and sweet, vibrant peas, all swirled together in a luscious cream that wraps around each bite. Whether you’re serving this alongside a hearty roast or simply enjoying it on its own, it’s sure to become a favorite.
Ingredients
- 4 large potatoes, peeled and diced
- 1 cup fresh or frozen peas
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Begin by bringing a large pot of salted water to a boil. Add the diced potatoes and cook until they are tender, approximately 15 to 20 minutes.
- Once the potatoes are cooked, carefully drain them in a colander and then return them to the pot.
- Add the butter, milk, and heavy cream to the warm potatoes. Using a potato masher, mash the mixture until it reaches a creamy and smooth consistency.
- Gently fold in the peas, cooking them over low heat for about 5 minutes or until they are heated through and bright in color.
- Don’t forget to season with salt and pepper to your taste, bringing out the flavors of this comforting dish.
- Serve the creamed potatoes warm, garnished with a sprinkle of fresh parsley if you desire an extra touch of color and flavor.
Notes or Tips
For an extra layer of flavor, consider adding a dash of garlic powder or a sprinkle of grated cheese before mashing. If you prefer a chunkier texture, mash the potatoes less until you achieve your desired creaminess. For a lighter version, you can substitute half-and-half for the heavy cream.
Cooking Techniques
Mashing the potatoes with warm ingredients ensures a silky smooth texture, while cooking the peas gently keeps them bright and tender. Using fresh peas when in season will provide a delightful sweetness that elevates this simple dish.
FAQ
Can I use other vegetables?
Absolutely! You can mix in other seasonal veggies like corn or diced carrots for added color and flavor.
How can I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of milk or cream to restore the creamy consistency.
Conclusion
Creamed Potatoes and Peas is not just a side dish; it’s a heartwarming experience that brings comfort to any meal. The creamy texture and the sweet burst of peas make it a favorite for family dinners and gatherings. Give this recipe a try and watch it quickly become a beloved staple in your home, just as it is in many kitchens across the country!