Introduction
There’s something exceptionally comforting about a dish that brings together the creamy richness of potatoes and the vibrant pop of sweet peas. Creamed Potatoes and Peas is one of those recipes that feels like a warm hug on a plate. With minimal ingredients and straightforward steps, this delightful side dish is perfect for any weeknight dinner or festive gathering. The luscious sauce envelops each bite, making it an instant favorite for families and friends alike.
Ingredients
- 4 medium potatoes, peeled and diced
- 1 cup frozen peas
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder (optional)
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- In a large pot, bring water to a boil and add the diced potatoes. Let them cook until they are fork-tender, which should take about 15-20 minutes.
- Once cooked, drain the potatoes and return them to the pot.
- Gently stir in the frozen peas, allowing them to mingle with the warm potatoes.
- In a separate saucepan, over medium heat, warm the heavy cream. Add the butter and stir until it melts into the cream.
- Season your creamy mixture with salt, pepper, and if desired, the garlic powder for an extra layer of flavor.
- Pour the cream mixture over the potatoes and peas, gently stirring until everything is well coated and heated through.
- Serve immediately, finishing with a sprinkle of freshly chopped parsley for a burst of color and freshness.
Notes or Tips
- For a twist, consider adding cooked bacon bits or diced ham for a savory crunch.
- Feel free to play with herbs; fresh thyme or dill can elevate this dish with a fragrant touch.
- If you prefer a lighter version, substitute half-and-half or a combination of milk and cream.
Cooking Techniques
This recipe is a great opportunity to practice your boiling and sautéing skills. Boiling the potatoes until they are just fork-tender ensures they maintain their shape and texture when mixed. Mixing the heavy cream and butter over medium heat allows the flavors to blend beautifully, enhancing the overall richness of the dish. The gentle stir when combining all ingredients helps to keep the peas intact, making for an appealing presentation.
FAQ
- Can I use fresh peas instead of frozen? Absolutely! Fresh peas will add a delightful sweetness and are best when in season. Just make sure to blanch them briefly before adding.
- How can I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of cream if it becomes too thick.
Conclusion
Creamed Potatoes and Peas is more than just a side dish; it’s a comforting reminder of home-cooked meals and family gatherings. With its creamy texture and inviting flavors, this recipe is sure to become a cherished addition to your dining table. Whether you’re serving it with a simple roasted chicken or a holiday feast, it’s a delightful way to celebrate the goodness of wholesome ingredients. So gather your loved ones, dish up this creamy goodness, and enjoy the comforting warmth it brings to your table!