Introduction
Welcome to a delightful journey into the world of comforting baked vegetables! Today, we’re diving into a dish that is both satisfying and healthy: Creamy Baked Broccoli with Tomatoes. Imagine tender broccoli florets nestled amongst juicy cherry tomatoes, all enveloped in a luscious cream sauce, and topped with a generous sprinkle of melted cheese. This recipe is perfect as a side dish or even a light main course, showcasing the natural flavors of the vegetables while providing that rich and creamy indulgence we all crave. Let’s roll up our sleeves and get cooking!
Ingredients
- 4 cups fresh broccoli florets
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon olive oil
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This will ensure a perfectly baked dish that is golden brown and bubbling.
- In a large mixing bowl, combine the fresh broccoli florets and halved cherry tomatoes. Their vibrant colors will make your dish pop!
- In a separate bowl, whisk together the heavy cream, minced garlic, salt, black pepper, and red pepper flakes (if using). This creamy mixture is what brings all the flavors together.
- Pour the luscious cream mixture over the broccoli and tomatoes, then gently toss to coat everything evenly.
- Transfer the creamy veggie mixture into a greased baking dish, making sure to spread it out evenly.
- Sprinkle the top generously with shredded cheddar and grated Parmesan cheese. This cheesy goodness will create a wonderfully rich topping.
- Drizzle the olive oil over the cheese layer for added flavor and crispiness.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the broccoli is tender and the cheese is golden and bubbly. The aroma will fill your kitchen!
- Once baked, remove the dish from the oven and allow it to cool for a few minutes before serving.
- Garnish your beautiful creation with freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For added depth of flavor, consider including a pinch of smoked paprika or some diced onions along with the broccoli and tomatoes. Feel free to substitute the heavy cream with half-and-half for a lighter version, or use your favorite plant-based cream for a vegan twist. Adjust the cheese types to suit your palate—goat cheese or gouda can add a unique twist that is equally delightful!
Cooking Techniques
This recipe utilizes the technique of baking, which allows the broccoli to steam and soften while the cheese melts and forms a rich crust. Make sure to monitor the dish towards the end of the cooking time to avoid overcooking and to achieve that perfect golden finish. Don’t rush the cooling step; it allows the flavors to meld and the dish to firm up, making it easier to serve.
FAQ
Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance, cover it tightly, and refrigerate for up to two days. When ready to enjoy, just pop it in the oven to heat through.
What can I serve with Creamy Baked Broccoli?
This dish pairs beautifully with grilled chicken, vegetable stir-fries, or even as part of a cozy pasta meal. It’s versatile enough to complement a variety of mains!
Conclusion
In just under an hour, you can bring a comforting, flavorful dish to your table that will make everyone smile. Creamy Baked Broccoli with Tomatoes not only highlights the simplicity of fresh ingredients but also embodies the warmth of home-cooked meals. Give this recipe a try and watch it become a beloved staple in your kitchen. Gather your loved ones, serve this delicious creation, and savor the joy that good food brings. Happy cooking!