Introduction
Welcome to a delicious adventure in the kitchen! If you’re looking for a quick yet utterly satisfying meal that combines tender chicken, creamy sauce, and perfectly cooked penne pasta, you’ve come to the right place. This Crac Chicken Penne is bound to become a favorite in your household—it’s cozy comfort food that’s perfect for any night of the week!
Ingredients
- 2 cups penne pasta
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon crushed red pepper flakes
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the penne pasta according to the package instructions until it reaches that perfect al dente texture. Once done, drain and set aside, allowing it to rest.
- In a large skillet, heat the olive oil over medium heat. Toss in the diced chicken and season generously with salt and pepper. Sauté until the chicken is beautifully browned and cooked through, about 5-7 minutes.
- Add the minced garlic to the skillet, stirring it in and letting it sauté for about 1-2 minutes until it becomes fragrant and its aroma fills your kitchen.
- Pour the chicken broth into the skillet and bring it to a gentle simmer. Let it reduce for about 3-4 minutes, enhancing the flavor of the broth.
- Next, stir in the heavy cream along with the crushed red pepper flakes. Continue to cook for an additional 2-3 minutes, stirring occasionally to meld those lovely flavors together.
- Add the cooked penne pasta into the skillet, tossing it gently to coat each piece in the creamy sauce.
- Sprinkle the grated Parmesan cheese over the pasta, stirring until it melts beautifully into the dish.
- Taste and adjust the seasoning with more salt and pepper if desired, elevating the flavors to your liking.
- Serve the pasta hot, garnished with a sprinkle of freshly chopped parsley for a pop of color and freshness.
Notes or Tips
For extra depth of flavor, consider marinating your chicken in a bit of lemon juice and herbs before cooking. If you love a little more heat, feel free to increase the amount of crushed red pepper flakes. This dish is versatile, so don’t hesitate to toss in your favorite vegetables for added nutrition and color!
Cooking Techniques
This recipe showcases basic sautéing and simmering techniques. Sautéing the chicken until it’s golden brown locks in moisture and flavor, while simmering the broth creates a savory backdrop for the creamy sauce. Tossing the pasta with the sauce ensure every bite is deliciously coated!
FAQ
Can I use other types of pasta?
Absolutely! While penne is perfect for this dish, feel free to swap in your favorite pasta shape, such as rigatoni or fusilli.
How can I make this dish lower in calories?
Consider using a lower-fat cream or substituting Greek yogurt for some of the cream for a lighter version without sacrificing flavor.
What can I serve with this dish?
A simple side salad or some crusty garlic bread makes for a lovely accompaniment to this creamy pasta dish.
Conclusion
This Crac Chicken Penne is more than just a meal; it’s a delightful experience that bursts with flavor and comfort. Perfect for busy weeknights when you want something quick yet homemade, this dish is sure to bring smiles around your dinner table. So grab your ingredients, gather your loved ones, and let the delicious aromas fill your home—happy cooking!